You might have the coolest bar, the trendiest food, the best music, but if you’ve also got the worst staff then you’ve a big problem.
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If you’re complaining that you just can’t find the right staff, perhaps the problem is staring you in the face.
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The trick to great service, great meals and a great experience for your restaurant's customers is recruiting and keeping the best staff.
The best staff are the people who use all their skills and personality to take your business further.
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The world of recruitment is moving on so rapidly that you might not have realised just how the today’s jobseeker has changed.
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So business is booming and you’re looking to expand your team. But how do you find new employees?
Jean-Paul Diaz-Caneja 3