The trick to great service, great meals and a great experience for your restaurant's customers is recruiting and keeping the best staff.
Jean-Paul Diaz-Caneja 5
The best staff are the people who use all their skills and personality to take your business further.
Jean-Paul Diaz-Caneja 6
The world of recruitment is moving on so rapidly that you might not have realised just how the today’s jobseeker has changed.
So business is booming and you’re looking to expand your team. But how do you find new employees?
Jean-Paul Diaz-Caneja 3
There are many reasons for high staff turnover: organisational culture, reward strategy, low morale, but let's not forget about your recruitment process.
The CV is becoming an endangered species and some day may even become extinct, and not before time, say some employers. Good CVs are just that – good CVs.