Your promotional staff are a gateway to your brand. First impressions count, and promotional staff who do their job well will bring you new clients.
Jean-Paul Diaz-Caneja 4
You might have the coolest bar, the trendiest food, the best music, but if you’ve also got the worst staff then you’ve a big problem.
If you’re complaining that you just can’t find the right staff, perhaps the problem is staring you in the face.
The trick to great service, great meals and a great experience for your restaurant's customers is recruiting and keeping the best staff.
Jean-Paul Diaz-Caneja 5
From a skyscraper-high perspective, Aqua strives to provide an experience with a surprise factor - both for the customer and for their staff.
Todor Madzharov 4
It doesn’t make sense: companies spend big money recruiting and interviewing, then barely pay lip service to ensuring it’s a smooth transition for new employees. Here is how to do better.