You might have the coolest bar, the trendiest food, the best music, but if you’ve also got the worst staff then you’ve a big problem.
Jean-Paul Diaz-Caneja 4
If you’re complaining that you just can’t find the right staff, perhaps the problem is staring you in the face.
Jean-Paul Diaz-Caneja 5
The trick to great service, great meals and a great experience for your restaurant's customers is recruiting and keeping the best staff.
The best staff are the people who use all their skills and personality to take your business further.
Jean-Paul Diaz-Caneja 7
The world of recruitment is moving on so rapidly that you might not have realised just how the today’s jobseeker has changed.
Jean-Paul Diaz-Caneja 6
There are many reasons for high staff turnover: organisational culture, reward strategy, low morale, but let's not forget about your recruitment process.
Jean-Paul Diaz-Caneja 3