Hire Chef & Cook candidates in Bracknell
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Locals with Chef & Cook experience
Looking for a job? Chef & Cook jobs in Bracknell
Ka R.LondonOnline 2 minutes ago12 yrs of experience as Chef & CookHotel, Hilton hotel, Filters, Cafee rouge, Bill's
hard working. friendly and got a good experience in kitchen .. i can work at all sections ..recieve delivrey.. prep..cooking from the breakest .. lunch .. dinner for the food hygiene helth & saftey i always keep the kitchen clean
Alex S.Mildmay, LondonOnline 36 minutes ago7 yrs of experience as Chef & CookLobster & burger, Restaurante la familia
Tengo experiencia en cocina
Angelo P.Munster, LondonOnline 2 hours ago5 yrs of experience as Chef & CookRestaurant, ..
Santosh K.Mill Hill, LondonOnline 2 hours ago4 yrs of experience as Chef & CookOpen house, Mercado de Algés lisbon
Giuseppe A.Holloway, Londra, Inghilterra, Regno UnitoOnline 2 hours ago4 yrs of experience as Chef & CookIl borro Tuscan bistro, La brasseria Milanese, Santa Maria pizzeria
i am punctual, very precise and suitable for hard work in a team. and i have a will to learn new things
Elias Carlos F.Ealing, London, England, United KingdomOnline 2 hours ago19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
Monique H.NW10, London, England, United KingdomOnline 2 hours ago3 yrs of experience as Chef & CookThe Magazine -Benugo, The North Star pub, The savile club
I am currently in my last year of college.I am hardworking,determined and calculated.
-Francisco Felipe -.SW9, London, England, United KingdomOnline 3 hours ago10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
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