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Looking for a job? Chef & Cook jobs in Chesham
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
5 yrs of experience as Chef & CookRestaurant, ..
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
6 yrs of experience as Chef & CookCorinthia Hotel, Royal Family, Fenchurch, Sky Garden, Yhangry chef, Horizons Casino, Only carrot, Tree house, Roka, Locale, Al sabbione
Being a chef was my dream since I was little and now it has become part of my life. Gourmet for me is one of the human natures since the tasty food brings us great joy from the beginning of time
3 yrs of experience as Chef & CookBig Mamma - Paris, Style Hotel 5* - Milan, Bulgari Hotel 5*Luxury - Milan
I am an Italian chef with 9 years of experience working in restaurants and hotels internationally. I love what I do and bring precision, focus, and respect to each role I accept.
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
8 yrs of experience as Chef & CookThe Guardsman Hotel 5 stars, Indeed Flex, Work it, GIG, Aubaine Brompton, Young's Pubs, The Ivy Chelsea Garden
A passion for cooking, leadership and managerial skills, creativity needed for food presentation, teamwork and the ability to perform tasks under pressure, good knowledge of hygiene standards, multitasking,effective communication and skills
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
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