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Looking for a job? Chef de Partie / Sous-Chef jobs in Aldershot
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
11 yrs of experience as Chef & CookLondon
Professional Pizza Chef with 10 years experience,CDP in luxurious establishments,dough masterclass knowledge,teamplayer,lookimg for long term collaboration, kitchen manager experience.Please Ask for my CV in case that you are interested.
24 yrs of experience as Chef & CookGiraffe, Roxiesteakhouse, The bear kick, Fish works, Rocket riverside
A.calm pleasant,helpful andhardworking individuals who has a passion forgreat food and who enjoys cooking while working in the busy kitchen.im possessing confidence and enthusiasm as well as having excellent communication and time managem
1 yrs of experience as Chef & CookThe IVY restaurant
I am an ambitious hands -on versatile and enthusiastic face to face customer service advisor with excellent communication skills. self-motivated, hard working and a natural team player. I am willing to travel and relocate if the opportunity
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
6 yrs of experience as Chef & CookBalan’s 60, Fuller’s, Sessions Market, Caravan, Bill’s restaurant, Revolution bars, TGFriday’s Covent Garden
I am passionate to food , team work , fast - paced experiencie ,managing chefs and the wider kitchen team , knowledge of food safety and health.
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