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Looking for a job? Chef de Partie / Sous-Chef jobs in Benfleet
12 yrs of experience as Chef & CookMAMMA MIA THE PARTY, Pizza express, Bar story, Xorri restaurant, Iberoestar, Melia Hotels International, Solemio, La Braseria Bodeguita
I really want to work, I like cleanliness and order, I am fast and I learn easily, I adapt easily. I like to work as a team but if I have to do it alone I will also enjoy it. I consider myself demanding with myself.
8 yrs of experience as Chef & CookThe Guardsman Hotel 5 stars, Indeed Flex, Work it, GIG, Aubaine Brompton, Young's Pubs, The Ivy Chelsea Garden
A passion for cooking, leadership and managerial skills, creativity needed for food presentation, teamwork and the ability to perform tasks under pressure, good knowledge of hygiene standards, multitasking,effective communication and skills
10 yrs of experience as Chef & CookHonest burger, Ham yard HT
Passion for myjob... friendly person...⚠️⚠️⚠️i !!!!⚠️⚠️⚠️⚠️
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
4 yrs of experience as Chef & CookSt Ermins Operating UK Limited, Drake and Morgan Ltd, Farmer J Ltd, Robata RestaurantsLtd A/T Roka, Lava Mayfair Club Limited, Jose Pizarro, Ibérica Restaurant
Spanish chef passionate about this proffesion with flexibility to make all kind of tasks. Date of birth: 01/28/1989 Nationality: Spain
3 yrs of experience as Chef & CookPlaza, Danaide Resort, Four Points by Sheraton, Hotel Nettuno, Grand Hotel Baia Verde
Hi im Francesco from italy im chef and i got skills with different types of kitchen but mainly italian food.i have good leadership experience in a busy places.
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
4 yrs of experience as Chef & CookDay&night, Mangio, tavolino, Little creature, Weatherspoons, Cabana
I pride myself on being focused and can adapt to any environment. I am a compassionate Honest and organised individual who is creative.
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