Chef de Partie / Sous-Chef staff recruitment: hire employees in Birmingham
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Looking for a job? Chef de Partie / Sous-Chef jobs in Birmingham
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
Dennis Aldhair C.Stratford-on-AvonOnline 4 hours ago12 yrs of experience as Chef & CookEl horno de Lena, El horno De lena
“Success isn't just about what you accomplish in your life; it's about what you inspire others to do."
Marius T.Walsall, England, United KingdomOnline 7 hours ago3 yrs of experience as Chef & CookFullers, St Margarets Tavern, The Anglers, Revolution bar
Team player, hard working and open to learn new things
Augusto Z.Leamington Spa, England, United KingdomOnline 16 hours ago4 yrs of experience as Chef & CookThe Ampersand Hotel, Ham Yard Hotel, Wagamama, Il Tagliere, Ristorante Al taudì
Team work ! Please email me if I don't answer my phone augustozarate_22@hotmail.com
-Richard -.Birmingham, Birmingham, England, United KingdomOnline 21 hours ago2 yrs of experience as Chef & CookThe ivy collecton, Boom Bap burger, Dark kitchen
I am a fast learning student who is ready to take on any task which is given to me as well as having a good eye on improving the way I work. I currently have experience being a kitchen chef.
Halina Z.Chinatown, Birmingham, England, United KingdomOnline 4 days ago1 yrs of experience as Chef & CookDesserts, Cakes and Shakes
A highly motivated and hardworking individual of age 18 who has recently completed their GCSE’s.. I am a dedicated, attentive and punctual and thrives to achieve the best at all
Mujahid A.BirminghamOnline 5 days ago4 yrs of experience as Chef & CookCinnamon.Restaurant bournmouth, Chop chop noodle bar., Tukis
Noodle bar and Indian food experience
Abedin S.BirminghamOnline 5 days ago2 yrs of experience as Chef & CookHoliday Inn, Caspian pizza, Haweli Balti Indian
I'm kind and friendly and honest and reliable trustworthy
Joanne D.BirminghamOnline 6 days ago25 yrs of experience as Chef & CookSyft, Morgan Stanley, One Great George Street, Wellcome Trust, Searcy’s, Jamie’s Bars and Restaurants, Millennium Copthorne Hotel, Mark Warner Holidays Sardinia, NEC, First Choice Holidays Austria
I’m a creative and motivated person who has been a chef for over 25 years.
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