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Looking for a job? Chef de Partie / Sous-Chef jobs in Braintree
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
6 yrs of experience as Chef & CookCarluccios
hello I am a boy who works hard and beautiful I look forward to cleaning, cooking in the kitchen, and in construction I am very happy and always like to communicate with people thank you
2 yrs of experience as Chef & CookFireaway, Fat Italian pizza
Friendly , hardworking and experienced in hospitality , sales & marketing I do apologize for not accepting any monthly payment at the moment 😊 Contact me only if you are not a racist against muslims My contact No: 075 988 655 37
6 yrs of experience as Chef & CookTokyo sukiyaki tel
I am very friendly and helpful person.and hard work every day.
2 yrs of experience as Chef & CookLe pain quotidien
I'm reliable, friendly, on time, passionate, quick learner, with a strong can do attitude. Great attention to detail. Thank you for taking time in reading my description!
6 yrs of experience as Chef & CookEzra’s kitchen, Ristorante la corte GERMANY, L'osteria southampton, L'osteria, Bagno 25 italy, Bagno25 itali
I'm a guy who works very well in a team. I have a lot of respect for My work, when the members of the staf need help, I help. I like my job
2 yrs of experience as Chef & CookEmpress, ivy cafe
COVER LETTER I firmly believe that I am perfectly suited to this role as I have the relevant experience, qualifications and future potential that you are looking for in a candidate. I thrive on leading and coaching a retail team.
6 yrs of experience as Chef & CookLexington
Hey Have more than 5 years experience and worked all kinds of cuisines from brunch to roast etc.
4 yrs of experience as Chef & CookMom's Delicacies, Mumbai 7
Extremely motivated to constantly develop my skills and grow professionally. I’m a good Indian cook who loves to be creative bring new ideas to table while learning and developing new techniques and skills from the experts.
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