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Looking for a job? Chef de Partie / Sous-Chef jobs in Crowthorne
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
8 yrs of experience as Chef & CookRhubarb hospitality, Haya restaurant, Green king, Mitchell’s and butlers, Boisdale of Belgravia
Friendly , motivated and hardworking
6 yrs of experience as Chef & CookBalan’s 60, Fuller’s, Sessions Market, Caravan, Bill’s restaurant, Revolution bars, TGFriday’s Covent Garden
I am passionate to food , team work , fast - paced experiencie ,managing chefs and the wider kitchen team , knowledge of food safety and health.
3 yrs of experience as Chef & CookSilvestro, Porto di Savona, Mele e Pere, Vq
I am a guy looking for a job, I have been in London for many years, I have worked in the restaurant, but I am ready to consider other tasks as well. Discipline, respect and punctualityare the first things for me.
5 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 14 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
6 yrs of experience as Chef & CookCompany name, Buns, West Hampstead, Consolidated Holdings Limited, Sophie's Steak House, Chelsea, Bodega Negra, Soho, Feldo's, West Hampstead, Assaggi, Notting Hill, Banana Tree, West Hampstead
I have a good resistance to high and intense work pressure. My main goal is to create a successful future in the restaurant industry. I want to grown professionally, trying to refine my skills and creating new ones.
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