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Looking for a job? Chef de Partie / Sous-Chef jobs in Gillingham
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
7 yrs of experience as Chef & CookCoppa Club/Vel, "Caravan", Coppa Club, Ristorante "Altamarea", Ristorante "Il Tentacolo"
I'm a friendly guy and I am passioned about cooking.I've always thought that customers having a good experience it is very important when practicing this profession,that's why I do my best for every dish I serve.
4 yrs of experience as Chef & CookLondon Bridge Hotel, Chilango Mexican Restaurant, Central Restaurant and Lounge, Vijay's Virasat Restaurant
Hospitality Graduate , Experience in Fine Dining Restro In the Front & Kitchen ,Team-orientated Professional highly skilled in steady food flows to ensure consistency &quality.Functions as a vital team member & performs well under pressure
6 yrs of experience as Chef & CookBar 90 and kitchen, Ive, Bubba gump
I'm working in hospitality almost 9years position CDP
8 yrs of experience as Chef & CookInko nito, Big mamma, Fleshandbuns, Harry, Shack Fuyu, The Rising sun, The landor Pub
I like to learn something new dishes and looking for inspirationabout foods. I'm easy going and always take my job serious.
2 yrs of experience as Chef & Cookbreakfast/ Grill/Pasta/Pizza
I am born in Brazil and raised in Italy, my father is Italian and I am 48 years old. I am married and I have a daughter. I'm looking for an opportunity in a I’m 20 years kitche I like a challenge and I like to work 50 hours a week.
5 yrs of experience as Chef & CookSerata, Gotto trattoria, Dickens In
B, A1 License for car and motorbike 125cc Trader Global business and management at university ( Global banking school )
4 yrs of experience as Chef & CookThe ivy west, Daily shusi, Hippodrome casino, Company " Ibérica"
I have been in different jobs related to hospitality and i have a lot of experience in many areas. Jobs like breakfast, restaurants and bars, hotels, take way food, buffes and large number of people in event such wendding. 14-15£/h
4 yrs of experience as Chef & CookSoho house, DELICIAS Maria
Bi-lingual outgoing, always positive who builds and leads friendly, efficient service teams. Managed big and small groups of staff in different fields such as, office base customer advisor, back of house and front of house restaurant, servi
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