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Looking for a job? Chef de Partie / Sous-Chef jobs in Golborne
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
10 yrs of experience as Chef & CookRudy's, Vapiano
26 yrs of experience as Chef & CookParkdean resorts, The coffe place, Trent Park cafe, Rest Noroc, Rest Cornelius, Hotel park, Rest La Iancu România
I’ am a chef with qualification and experience
12 yrs of experience as Chef & CookTomo pizzeria, Olivo carne, Bocca di lupo restorant Italia, The Shard, Vico restorant, Sapori sardi Fulham
I’m a confident and highly motivated person,ready to start a new experience and improve my self.i have been in the hospitality industry for more than15 years.Beginning with the hospitality school.
7 yrs of experience as Chef & CookMaison Yeuillaz
I love my job! I can handle the oven, pizza bread and focaccia
3 yrs of experience as Chef & CookOoldes n ooldes
Any jobs
6 yrs of experience as Chef & CookTaro, Yazu sushi, Matsuri
I have experience 14 years Restuarant business in London. I’m friendly, motivated and hard working..
3 yrs of experience as Chef & CookManzo Steak House Formby, Kakurega Omakase, Hotel Xcaret México, Hard Rock Hotel Riviera Maya
Licenciado en Gastronomía con experiencia en entomofagia, cocina japonesa, cocina de autor, alta cocina mexicana. Experiencia en hoteles 5 diamantes, Forbes y AAA. Ingeniería de menús y gestión restaurantera.
2 yrs of experience as Chef & CookThe Maldron Hotel, The Refuge, Friska, The Refuge Manchester
I have years of experience working within hospitality and enjoy working as part of a team as well as independently. I’m always willing to learn new skills and develop. I have an outgoing personality and excellent communication skills.
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