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  • Hire a Chef de Partie / Sous-Chef. Find best employees in Hatfield

    Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

  • Recommended
    Candidate avatar
    Fernando S.
    Online
    tick icon9 yrs of experience as Chef & Cook
    teamwork
    Senior Chef de Partie - Lilibets
    Chef de Partie - Gaia
    Chef de Partie - La goccia
    Chef de Partie - Brindisa
    Chef de Partie - Sabor
    I speak English, Italian, Portuguese, Spanish
    location iconNew Cross, Lewisham, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Veronique M.
    Online
    tick icon1 yr of experience as Chef & Cook
    Costumer-focused Assistant Manager with 15+ years of experience in hospitality industry. Looking forward to new challenges. Thank you for your time!
    Chef de Partie - The Ivy Collection
    I speak French, Italian, English
    location iconHaringey, England, United Kingdom
  • Recommended
    Candidate avatar
    Steven A.
    Online 34 minutes ago
    tick icon22 yrs of experience as Chef & Cook
    Im self motivated and i am always passionate about food ,I like to learn about different food in different ways also I am looking forward to open a restaurant in the future. I have been working as chef for over 20 years now.
    Breakfast Chef - Terry's cafe
    Chef - The Burbon E3
    Chef De Partie - Temper
    Chef - Dnc emirates stadium
    Chef - Mex bar & louise bar
    I speak English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Dóra T.
    Online 50 minutes ago
    tick icon5 yrs of experience as Chef & Cook
    I’ve worked in many places, so I have a lot of experience, and I learn everything quickly
    Junior Sous Chef - Green room
    Chef de Partie - Borka briga
    Chef de Partie - Tom Cribb
    Sous Chef - Rum kitchen
    Chef de Partie - Windmill
    I speak Hungarian, English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Dipendra K.
    Online 52 minutes ago
    tick icon4 yrs of experience as Chef & Cook
    Experienced Sous Chef with 1-2 years in fast-paced, high-volume kitchens. Proven ability to lead teams, maintain consistency under pressure, and deliver high-quality dishes.
    Chef de partie - The IVY COLLECTION
    Chef de Partie - Heathrow Terminal 2, London
    I speak English, Hindi, Nepali, Italian, Spanish, Urdu, Chinese, Malay
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Kory T.
    Online 1 hour ago
    tick icon12 yrs of experience as Chef & Cook
    Self-motivated, organised, capable of working under pressure, logical mind, practical approach to problem solving, reliable, trustworthy, eager to learn.
    Sous Chef - Brasserie Zédel Monument
    Sous Chef - Brasserie Zédel Monument
    Junior Sous Chef - The Ritz
    Senior Chef De Partie / Junior Sous Chef - Oblix Restaurant The Shard
    Senior Chef De Partie / Junior Sous Chef - Oblix Restaurant in the Shard
    I speak English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Ashraf S.
    Online 1 hour ago
    tick icon2 yrs of experience as Chef & Cook
    I’ve been in the field of hospitality for around 6 years now, currently completed my Masters in hospitality management from UK, I am flexible and enthusiastic about my profession and i’d say I’m a fast learner, I am passionate and reliable.
    Sous Chef - Bodeans bbq
    I speak Hindi, English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Ali M.
    Online 2 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Chef - Wahaca
    Kitchen Manager - Mowgli indian streat food
    Chef de Parti - Treehouse Hotel
    Chef de Parti - Gordon Ramsey Street Burgers
    Grill Chef - Amigo’s Burgers and Shakes
    I speak Arabic, Spanish, English, Romanian
    location iconKilburn, London
  • Recommended
    Candidate avatar
    Mostafa E.
    Online 2 hours ago
    tick icon19 yrs of experience as Chef & Cook
    Dedicated and innovative Sous Chef with over 5 years of experience in managing kitchen operations and food preparation, skilled in health and safety procedures, and experienced in catering for large hotel conferences and events.
    Sous Chef - Strand Palace Hotel
    Owner - Wills Fish & Grill
    Head Chef / Food hygiene supervisor - KRPR “Fusion54”, Imperial College, London
    Sous Chef - KRPR “Fusion54”, Imperial College, London
    Sous Chef - Kalamaras Greek tavern
    I speak English
    location iconFriern Barnet, Barnet, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Guido P.
    Online 2 hours ago
    tick icon16 yrs of experience as Chef & Cook
    Chef de Partie - Mimi Mayfair
    Chef de Partie - Sexy fish
    Chef de Partie - Portobello hotel
    Chef de Partie - Bob ricardbob bob ricard
    I speak English
    location iconFeltham, Hounslow, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Md A.
    Online 2 hours ago
    tick icon13 yrs of experience as Chef & Cook
    I am an honest hard working person, I have been working 13 years in Catering industry , I worked for BENUGO 10 years plus as CDP, Benugo supply food westminiter parliament, British Museum and lot more.
    Chef de Partie - Benugo
    I speak English, Arabic, Spanish
    location iconBromley-by-Bow, Tower Hamlets, London, England, United Kingdom
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