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Looking for a job? Chef de Partie / Sous-Chef jobs in Hertford
Select from a pool of local job seekers with Chef de Partie / Sous-Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
3 yrs of experience as Chef & CookTaqueria, Jk
I Have More Than 3 Years Working In Busy Kitchens And Under Pressure ,I Have Level 2 Of Catering And Safety. I have the right to work.
10 yrs of experience as Chef & CookBaker and spice, Pontis, Cook& archies sydney, Altum restaurant Sydney, London edition Hotel, Antica trattoria, Panificio autieri
I am a dynamic and respectful guy. Working in a team and create a good atmosphere in the kitchen. Organized and clean work Create new dishes
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
10 yrs of experience as Chef & CookYoungs cos & brew, London village inn, London inn
My name is jiel
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
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