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Looking for a job? Chef de Partie / Sous-Chef jobs in High Wycombe
8 yrs of experience as Chef & CookRhubarb hospitality, Haya restaurant, Green king, Mitchell’s and butlers, Boisdale of Belgravia
Friendly , motivated and hardworking
24 yrs of experience as Chef & CookGiraffe, Roxiesteakhouse, The bear kick, Fish works, Rocket riverside
A.calm pleasant,helpful andhardworking individuals who has a passion forgreat food and who enjoys cooking while working in the busy kitchen.im possessing confidence and enthusiasm as well as having excellent communication and time managem
4 yrs of experience as Chef & CookSteak and company, Ivy collection
Hello my name is Darwin Padilla 22 years old with experience in the kitchen and a very good english speaker
6 yrs of experience as Chef & CookJ Sheekey, Gordon Ramsay Restaurants, Novikov, Fish Works, Drake and Morgan, The Ivy, The Grange
I was working in Europe with wellness centers and lounge as a manager and with sport people as a therapist. I have 8years experience. And I am professional Chef
9 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am experienced friendly person who work really hard, easily adapt in any kind of cuisine. UK documents.
6 yrs of experience as Chef & CookChotto matte london, Madera london three house hote, Annabels, Monkey house, Sexy fish, Chotto matte, Bistrobrunoluobet
Very active, I organize, work under pressure, clean. I am a person with a lot of potential with letters of recommendation and good image I have worked for good restaurants always ready to learn from everything and everyone
5 yrs of experience as Chef & CookInda Pubs, D.Grande Tex Mex, Vinoteca, The Union Pub (Goldenbricks), The Swan (M&B), Tasty PLC, The Old Crown Independent Pub, Nags Head Pub/McMulens, Minki's Deli Kensal Rise
I am interested in French cuisine. I like especially cookbooks of Julia Child and Raymond Blanc.
4 yrs of experience as Chef & CookThe ivy west, Daily shusi, Hippodrome casino, Company " Ibérica"
I have been in different jobs related to hospitality and i have a lot of experience in many areas. Jobs like breakfast, restaurants and bars, hotels, take way food, buffes and large number of people in event such wendding. 14-15£/h
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