Hire Chef de Partie / Sous-Chef candidates in Hoddesdon
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Chef & Cook categoryLocals with Chef de Partie / Sous-Chef experience
Looking for a job? Chef de Partie / Sous-Chef jobs in Hoddesdon
Angel S.Bow, Londres, Inglaterra, Reino UnidoOnline 35 seconds ago4 yrs of experience as Chef & CookSerata, Gotto trattoria, Dickens In
B, A1 License for car and motorbike 125cc Trading Holding Global business and management at university ( Global banking school )
Steven A.Hoxton, London, England, United KingdomOnline 3 hours ago17 yrs of experience as Chef & CookDnc (emirates stadium, Temper, Mex bar & louise bar, Compass group
Im self motivated and i am always passionate about food ,I like to learn about different food in different ways also I am looking forward to open a restaurant in the future. I have been working as chef for 10 years now.
Jose Tomi C.E8, London, England, United KingdomOnline 4 hours ago4 yrs of experience as Chef & CookSabor, Steak & Co, Barrafina, Soho
Personal and professional chef with 7 years of experience working in fast-paced kitchen environments. With proven proficiency of working in fine dining establishments.
Daniel O.St Johns Wood, London, England, United KingdomOnline 5 hours ago4 yrs of experience as Chef & CookSteak and company, Ivy collection
Hello my name is Darwin Padilla 22 years old with experience in the kitchen and a very good english speaker
Francesco C.Hoxton, London, England, United KingdomOnline 6 hours ago3 yrs of experience as Chef & CookBig Mamma - Paris, Style Hotel 5* - Milan, Bulgari Hotel 5*Luxury - Milan
I am an Italian chef with 9 years of experience working in restaurants and hotels internationally. I love what I do and bring precision, focus, and respect to each role I accept.
David L.St Ann's, LondonOnline 8 hours ago4 yrs of experience as Chef & CookThe ivy west, Daily shusi, Hippodrome casino, Company " Ibérica"
I have been in different jobs related to hospitality and i have a lot of experience in many areas. Jobs like breakfast, restaurants and bars, hotels, take way food, buffes and large number of people in event such wendding. 14-15£/h
Remigiusz D.Ealing, London, England, United KingdomOnline 9 hours ago5 yrs of experience as Chef & CookInda Pubs, D.Grande Tex Mex, Vinoteca, The Union Pub (Goldenbricks), The Swan (M&B), Tasty PLC, The Old Crown Independent Pub, Nags Head Pub/McMulens, Minki's Deli Kensal Rise
I am interested in French cuisine. I like especially cookbooks of Julia Child and Raymond Blanc.
Olivia-Rose L.Peckham, London, England, United KingdomOnline 14 hours ago6 yrs of experience as Chef & CookRAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
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