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Looking for a job? Chef de Partie / Sous-Chef jobs in Staines
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
7 yrs of experience as Chef & CookNovikov, La lluna, La Genoise, Al Casbah, Le Miyanis
I'm an engaged person who is attentive friendly and polite. I have the enthusiasm to learn and develop as an individual. As someone who is very patient and adaptive, I feel as if I would be a great addition to a workplace
12 yrs of experience as Chef & CookMAMMA MIA THE PARTY, Pizza express, Bar story, Xorri restaurant, Iberoestar, Melia Hotels International, Solemio, La Braseria Bodeguita
I really want to work, I like cleanliness and order, I am fast and I learn easily, I adapt easily. I like to work as a team but if I have to do it alone I will also enjoy it. I consider myself demanding with myself.
8 yrs of experience as Chef & CookThe Guardsman Hotel 5 stars, Indeed Flex, Work it, GIG, Aubaine Brompton, Young's Pubs, The Ivy Chelsea Garden
A passion for cooking, leadership and managerial skills, creativity needed for food presentation, teamwork and the ability to perform tasks under pressure, good knowledge of hygiene standards, multitasking,effective communication and skills
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
4 yrs of experience as Chef & CookTaqueria, Cualinos, Tu&yo, Jk
Everyday On Time, Team Worked, I Have More Than 3 Years Working In Kitchen Of All And Under Pressure And Really Busy Kitchen ,I Have Level 2 Of Catering And Safety.
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
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