Hire a Chef de Partie / Sous-Chef. Find best employees in Stratford-upon-Avon
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Yadu K.Online 2 days ago
4 yrs of experience as Chef & CookSkilled chef with a passion for culinary masterpieces, offering 5 years of experience in food service industry, menu planning, and kitchen management.Chef de Partie (working as Junior Sous Chef) - The Oyster Club by Adam StokesJr. Sous Chef - Tio LatinoCommis Chef - Las Iguanas, Brindley placeChef Intern - Marriott InternationalI speak English
Birmingham, England, United Kingdom
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