• Hire a Chef de Partie / Sous-Chef. Find best employees in Stratford-upon-Avon

  Looking for a Chef de Partie / Sous-Chef to hire? Post a job or find & contact these recently online employee candidates directly!

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• Recommended

  

  Rosanna T.

  Online 4 hours ago

  13 yrs of experience as Chef & Cook

  A motivated and professional person with a powerful desire to learn and grow. My background in the culinary hospitality sector has equipped me with strong concentration on tasks and efficiency in execution.

  Commis Chef - Mark's club

  Savoury Chef - The Early Bird Bakery Limited

  Chef de Partie - Hilton hotel

  CDP - Valor Hospitality Partners, Hilton Garden Inn

  CDP - Rhubarb Company, Verdi Restaurant, Royal Albert Hall

  I speak Italian, English

  Birmingham, England, United Kingdom

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• Recommended

  

  Philip V.

  Online 13 hours ago

  20 yrs of experience as Chef & Cook

  Experience chef with 20+ years in diverse culinary roles. Roust experience in butchery and grilling. Relocated from Canada to UK, bringing a wealth of expertise and creativity . Know for positivity, hard work, and dedication.

  Chef de Partie - Fulwel Golf Club

  Chef de Partie - The Lensbury

  Chef de Partie - Scott's Richmond

  • Executive Chef/ Managing Director - The Funky Pickle - Guildford, Surrey, UK

  • Sous Chef - Von’s Steakhouse and Oyster Bar, Edmonton, AB. Canada

  I speak English

  Sutton Coldfield

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• Recommended

  

  Guilherme B.

  Online 16 hours ago

  6 yrs of experience as Chef & Cook

  My name is Guilherme, I'm 21 years old, I was born in Brazil and now I’m in Birmingham to work and study. I’m friendly, easy to work with a team, have kitchen experience, I’m always looking to improve my knowledge and grow with the company

  Line Chef - Rosa’s Thai

  I speak Portuguese, Italian, English

  Ladywood, Birmingham, England, United Kingdom

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  Zakaria B.

  Online 5 days ago

  9 yrs of experience as Chef & Cook

  Passionate and creative Chef with experience in diverse culinary environments, ranging from high-end restaurants to bustling catering services. Adept at crafting innovative dishes that blend traditional techniques with modern flavors. Known for excep

  Commis Chef - Young's Pubs

  Commis Chef - Young's Pubs

  Demi Chef de Partie - Eggslut

  Commis Chef - Young's Pubs

  Demi Chef de Partie - Eggslut

  I speak English, Spanish, Malay, Italian

  Bordesley, Birmingham, BIR, United Kingdom

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