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Looking for a job? Chef de Partie / Sous-Chef jobs in Witham
6 yrs of experience as Chef & CookTokyo sukiyaki tel
I am very friendly and helpful person.and hard work every day.
3 yrs of experience as Chef & CookSimple Health Kitchen
A highly organised individual, enthusiastic and works well within a team or using own initiative. Friendly, possessing a good sense of humour, willing to learn new skills and seeking to build a career within a progressive forward thinking..
12 yrs of experience as Chef & CookR.H.C, Cottons,Caribbean Restaurant, NAC RESTAURANT@ Mayfair, The Greedy Cow , Carnaby Burgers Co,Restaurant
HI, THIS IS HASAN,HAVE BEEN WORKING IN HOSPITALITY INDUSTRY SINCE 2007 IN DIFFERENT RESTAURANTS IN UK. WILLING TO JOIN A GREAT COMPANY AND HUNGRY TO GRAB NEW OPPORTUNITIES. THANKS VERY MUCH
8 yrs of experience as Chef & Cookcasa pizza loca restaurant india , Royal plaza on Scots Singapore, Hawady restaurant Lebanon, The pizza king Ludhiana, Rococo st Kilda Melbourne
well i am full of energy and willing to learn more. I have been to Australia, Lebanon(middle east) and Singapore and gained a lot knowledge about different cuisines.
6 yrs of experience as Chef & CookIvy in the park, The Abby burger, Le boudin blonc, Nac, Scarlett Green, Ivy tower bridge
Motivated chef with more then 5 years of progressive experience. Energetic self-starter and team builder. Navigates high-stress situations and achieves goals on time and under budget.
12 yrs of experience as Chef & CookDovtail Pub. Clenkerwell, Mitchell and buttler, Pub.
Hello, my name Christian I'm from Poland, I'm 12 years already in london, 12 year experience in kitchen, some experience as a commis waiter. In private live have 11 year old son and liv with partner. I'm easy going friendly person ,Thanks:)
4 yrs of experience as Chef & CookM rare, Darwin brasserie, Applebee, Butcher& The Farmer, Oda (Due Amici)
An enthusiastic energetic individual,who is extremely passionate about achieving outstanding results at workplace. Ambitions and determined, combining to achieve effective results withan understanding of time considerations.
2 yrs of experience as Chef & CookAll The Ducks, Pașam Restaurant
I am a friendly, helpful and serious person. I have been trained in hospitality and health and safety. I graduated with specialisation of gastronomy technician. I love to help everyone in every situation. I also like to learn and listen
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