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Looking for a job? Chef jobs in East Grinstead
21 yrs of experience as Chef & CookSmokehouse, Cafe route, Byron, Honest burger, Patty&bun, Cheers bar
A highly professional, resourceful and self motivated Grill Chef with significant experience whilst working in busy London Restaurants. Currently seeking a new challenging role to further his culinary experience and passion for food.
10 yrs of experience as Chef & CookGrillVille, Grand Junction Arms, Parsons green, Bel-air
I'm hard work, punctual, confident, good work with team. I learn really quickly and I love cooking. I've been here for 5 years.
6 yrs of experience as Chef & CookWest one, Hotel Toon, Amsterdam, The ironworks london, The Driver london, Tapas brindisa london, Fresh cafe london, Hot Milk Cafe london
I’m friendly and outgoing, I have experience as a Chef but also in front facing roles such as a Waiter
2 yrs of experience as Chef & CookSHACK FUYU (BONEDADDIES), BOCCONCINO RESTAURANT, Oakland Care (Elsyng House)
Iam a boy who is enthusiastic about learning something new every day in the world of cousine, thanks to my experience acquired in my different jobs i have achieved a level of training and characteristics that allow me to handle myself very
4 yrs of experience as Chef & CookThe ivy collection, Huhaca, Kanada-ya
I am very dynamic in my work
3 yrs of experience as Chef & CookBig Mamma - Paris, Style Hotel 5* - Milan, Bulgari Hotel 5*Luxury - Milan
I am an Italian chef with 9 years of experience working in restaurants and hotels internationally. I love what I do and bring precision, focus, and respect to each role I accept.
8 yrs of experience as Chef & CookGrosvenor, CRAZY PIZZA, Home house, Pizzaexpress, Ristorante il cavaliere
I'm a friendly person,really hard worcker, I like to warckin a team, and Ialways try to do my beast to help the people working with me.
8 yrs of experience as Chef & CookThe Guardsman Hotel 5 stars, Indeed Flex, Work it, GIG, Aubaine Brompton, Young's Pubs, The Ivy Chelsea Garden
A passion for cooking, leadership and managerial skills, creativity needed for food presentation, teamwork and the ability to perform tasks under pressure, good knowledge of hygiene standards, multitasking,effective communication and skills
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