Hire a Chef. Find best employees in Gravesend
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- Recommended
Yazid B.Online 1 hour ago
4 yrs of experience as Chef & CookDynamic Chef De Partie with expertise in Mediterranean and English cuisine, excelling in kitchen organization and team management.Chef De Partie - RossellaJr. Chef De Partie - The EnterpriseI speak French, English, Spanish
London, England, United Kingdom - Recommended
Reece P.Online 2 hours ago8 yrs of experience as Chef & CookI am a hard working person who always wants to push and excel my working career trying new tasks and working through fast pace restaurantsLine Chef - The canteenCommis Chef - The AthenaeumChef - Ivan ramenKitchen team leader - Mitchell and butlerGrill Chef - FoxdenI speak English, Spanish, ItalianTooting, Wandsworth, London, England, United Kingdom - Recommended
Mohammed R.Online 2 hours ago6 yrs of experience as Chef & CookMotivated, energetic and creative chef with over 10 years of experience working in top restaurants and hotels in London, seeking to develop skills within hospitality.Breakfast chef & Sous Chef - Guardsman Hotel & ResidenceSous chef - Koya Japanese restaurantChef departie - Slug and lettuceI speak English, ItalianLondon, England, United Kingdom - Recommended
Lukasz N.Online 2 hours ago20 yrs of experience as Chef & CookOrganised, attention to details. Good knowledge of British, Mediterranean, Asian, and European cuisine. Experience with high-end restaurants, Rosette, Michelin-star restaurants, hospitality, and catering.Chef de Partie - The Peninsula London HotelChef - HotelChef de Partie Butcher - The Ritz HotelButcher - Premium Quality Masters Butchers Company Frank Godfrey’sChef De Partie - Royal Academy of Arts, Keeper’s House RestaurantI speak EnglishLondon, England, United Kingdom - Recommended
Amine K.Online 2 hours ago19 yrs of experience as Chef & CookExperienced chef with a strong background in managing kitchen operations and maintaining high hygiene standards.Sous Chef - 28-50Chef in the Charge - Motcombs St Johns Wood/ MayfairChef in the Charge - 28-50 by night MayrlboneSous-chef - Searcys at Kenwood House Hampstead LaneCDP/SCDP/J-Sous chef - Jaime’s Italian/Jaime’s OliverI speak French, EnglishStamford Hill, Hackney, London, England, United Kingdom - Recommended
Bishesh K.Online 3 hours ago4 yrs of experience as Chef & CookAccomplished Grill Chef de Partie with 1.5 years of specialized experience, expert in high-temperature cooking techniques.Chef de Partie - Parkers RestaurantChef de Partie - ParkersCommi Chef - Burger hubI speak English, SpanishPoplar, Tower Hamlets, London, England, United Kingdom - Recommended
Marcelino N.Online 3 hours ago5 yrs of experience as Chef & CookHonesty and reliability Great communicator Willingness to work flexibly. Excellent team player Excellent inter-personal skills Excellent delivery of customer service Respectful with high work ethics Excellent team work Good problem-solvingChef - El ganso caféChef de Partie - Lobos sohoChef - Las tapasSous Chef - Copita sohoI speak Spanish, EnglishLondon, England, United Kingdom - Recommended
Viktor B.Online 3 hours ago14 yrs of experience as Chef & CookPhysically fit, hardworking, fast, reliable, and able to work well under pressure in a professional kitchen environment.Chef de Partie - The Ivy collectionChef de Partie - SohohouseChef de Partie - The Ned HotelChef de Partie (Grill & Fryer) - Gas station Barworks restaurant & pubsChef de Partie - Lincoln Chinese Restaurant YoYoI speak Russian, English, LithuanianLeyton, England, United Kingdom - Recommended
Jakub K.Online 3 hours ago9 yrs of experience as Chef & CookPassionate culinary professional skilled in innovative dishes and leading kitchen teams, with over 10 years of experience in high-pressure environments.Senior Sous Chef - Vinoteca, Kings CrossSous Chef - VinotecaHead Chef - Vinoteca Kings CrossHead Chef - Chipping ForecastSenior Chef De Partie - CanteenI speak Polish, EnglishCarshalton, England, United Kingdom - Recommended
Yacine K.Online 3 hours ago12 yrs of experience as Chef & CookDedicated and meticulous Chef de Partie with over 11 years of experience in high-volume, fast-paced restaurants. I specialize in precision butchery and sauce preparation. Known for streamlining daily mise en place, minimizing food waste.Chef de Partie - Dark&MorganBreakfast chef - The ivyBranch chef - Toi&moicafeChef de Partie - Comptoir LebaneseI speak English, French, ArabicLondon, England, United Kingdom - Recommended
SALAH N.Online 4 hours ago7 yrs of experience as Chef & CookExperienced in various roles including cleaning, kitchen staff, customer service, and security.Commis Pastry Chef - Blackbird BakeryChef - Paul BakeryI speak English, French, ArabicWhite City, Hammersmith and Fulham, London, England, United Kingdom - Create an account to see more profiles
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