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- Recommended
Salvatore william D.Online 5 hours ago
23 yrs of experience as Chef & CookItalian nationality, born in Macomer. Experienced in gelato and pastry chef roles with a focus on customer service.Gelato Cheff - Oddono's GelatoCommis Chef - Bucci restaurantPastry chef - Badiani gelato FirenzePastry chef - Olivelli ParadisoSous Chef - Spaghetti houseI speak English, Italian, Spanish
London, United Kingdom - Recommended
Kedar P.Online 5 hours ago3 yrs of experience as Chef & CookMotivated MSc International Business Management graduate with experience in hospitality, customer service, and fitness industries.Senior Chef de Partie - The Ivy CollectionSandwich Chef - Brew and BarrelCommi chef, waiter and bartender - Bordelaise RestaurantSous Chef - PopinaI speak English, Gujarati, Hindi, ItalianClapham, Lambeth, London, United Kingdom - Recommended
Remigiusz D.Online 6 hours ago9 yrs of experience as Chef & CookChef with extensive experience in various kitchen roles, particularly in pubs with diverse menus. Interested in French cuisine and collecting cookbooks.Chef de Partie - Wilson Vale CateringChef de Partie - Shambles Restaurant & WinebarChef - Mabel's TavernChef - The Devereux Independent PubChef De Partie - Burlington ArmsI speak Polish, EnglishRoehampton, Wandsworth, London, United Kingdom - Recommended
Roberto D.Online 6 hours ago30 yrs of experience as Chef & CookSociable and determined baker/pastry chef with experience in the food industry both in London and Bologna.Bread baker - Taste of PortugalBaker - GBM BakeryBaker - Hotel algorfaLine chef - Emerald IslandPizza chef - L antica pizzeriaI speak Italian, Portuguese, English, SpanishBrent, London, United Kingdom - Recommended
Kurtulus S.Online 6 hours ago25 yrs of experience as Chef & CookSenior Chef de Partie | Sous Chef | Head Chef Professional Profile Dedicated and passionate chef with over 20 years of experience in hotels, restaurants, pubs and family-owned businesses across Turkey and the United Kingdom. I have progressSenior Chef de Partie - Urban Pubs & Bars - Botanica HallHead Chef - Mitras RestaurantHead Chef - Levent BörekKitchen Manager - Sugar Cane RestaurantChef de Partie - Albion East - Botanica HallI speak Turkish, EnglishSurbiton, United Kingdom - Recommended
DJAMAL D.Online 6 hours ago21 yrs of experience as Chef & CookMultiskilled Chef with 10 years of experience in hotels, restaurants and cafes, specializing in food preparation and team leadership.Chef de Partie - IL BEBOSChef De Partie - NewrestChef de Partie - SMA bakery & pastries limitedChef de Partie - SMA Bakery & PastriesChef breakfast - Chick chick Kingston coffee chopI speak Arabic, French, EnglishIsleworth, United Kingdom - Recommended
Jagjeet S.Online 6 hours ago13 yrs of experience as Chef & CookExperienced chef with 10 years in high-quality cuisine, leading kitchen teams, and driving business growth. Seeking a dynamic role in menu development and culinary operations.Sous Chef - Gaucho, Richmond, LondonSr. Sous Chef - Dabo Club and Kitchen, Nagpur, IndiaJr. Sous Chef - Illusion Cafe & Restro, Maharashtra, IndiaSr. Chef de Partie - Hotel Tuli International, Maharashtra, IndiaCommi Promoted to Demi Chef de Partie - Sarovar Portico, Indore, Madhya Pradesh, IndiaI speak EnglishFeltham, Hounslow, London, United Kingdom - Recommended
Prabesh T.Online 6 hours ago7 yrs of experience as Chef & CookExperienced chef with experience in high-end kitchens, known for a positive attitude, strong discipline, teamwork, and a consistent focus on quality, hygiene, and guest satisfaction.Breakfast and Brunch Chef - L'ETO CaffeChef de partie /Sous chef - CHAMUYO ARGENTINE STEAKHOUSEBreakfast and Bakery Chef - Cafe VolonteChef de partie - IBERICA FOOD AND CULTURECommis chef - The Everest HotelI speak English, Spanish, Italian, Chinese (Mandarin), FrenchLondon, United Kingdom - Recommended
Pasquale B.Online 7 hours ago8 yrs of experience as Chef & CookDriven and detail-oriented Chef de Partie and Kitchen Supervisor experienced in London dining venues, kitchen operations, team leadership, fresh pasta preparation, stock control, and food safety.Sous Chef - Remoli Brent CrossChef de Partie - Noci IslingtonChef de partie supervisor - Pasta Remolipizza chef - The city prideI speak Italian, EnglishNew Southgate, United Kingdom - Recommended
Kevin J.Online 9 hours ago5 yrs of experience as Chef & CookHave much experience in many different establishments & different styles of menus, so have good all round culinary knowledge with fifteen years experience, and also have 3 years Fish Frying experience in London.Lead chef - Wembley StadiumSenior Chef De Partie - Ramsay hall Ucl LondonSenior Chef De Partie - Fortnum & Mason “Piccadilly’I speak EnglishDudden Hill, Brent, London, United Kingdom - Recommended
Akramul H.Online 9 hours ago20 yrs of experience as Chef & CookDynamic and commercially driven Executive Head Chef with over 14 years experience in London. Specializes in Italian, Mediterranean and British cuisine with strong business acumen.Head Chef - VytaHead Chef - ONYX UXBRIDGEKitchen Manager - Beefeater uxbridgeHead Chef - IVY RESTAURANT MARLOWHead Chef - Sky Garden – Rhubarb HospitalityI speak Spanish, Italian, EnglishHayes, United Kingdom - Create an account to see more profiles
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