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- Recommended
John W.Online 31 minutes ago
21 yrs of experience as Chef & CookI have gained 29 years experience in the catering industry. I have the ability to work independently and as part of a team. I am competent in both managing and interacting with colleagues and guests. I enjoy the challenge of new targets and experiencSous Chef - Shepherd NeameHead Chef - Shepherd NeameKitchen Manager - Greene KingHead Chef - BrakspearKitchen Manager - Chef & BrewerI speak English
London, England, United Kingdom - Recommended
Prabesh T.Online 56 minutes ago7 yrs of experience as Chef & CookExperienced chef with experience in high-end kitchens, known for a positive attitude, strong discipline, teamwork, and a consistent focus on quality, hygiene, and guest satisfaction.Breakfast and Brunch Chef - L'ETO CaffeChef de partie /Sous chef - CHAMUYO ARGENTINE STEAKHOUSEBreakfast and Bakery Chef - Cafe VolonteChef de partie - IBERICA FOOD AND CULTURECommis chef - The Everest HotelI speak English, Spanish, Italian, Chinese, FrenchLondon, England, United Kingdom - Recommended
Lukasz N.Online 2 hours ago20 yrs of experience as Chef & CookOrganised, attention to details. Good knowledge of British, Mediterranean, Asian, and European cuisine. Experience with high-end restaurants, Rosette, Michelin-star restaurants, hospitality, and catering.Chef de Partie - The Peninsula London HotelChef - HotelChef de Partie Butcher - The Ritz HotelButcher - Premium Quality Masters Butchers Company Frank Godfrey’sChef De Partie - Royal Academy of Arts, Keeper’s House RestaurantI speak EnglishLondon, England, United Kingdom - Recommended
Francesco I.Online 2 hours ago20 yrs of experience as Chef & CookChef de Partie - Evolve hospitality groupPasta Chef - Emilia's Crafted PastaHead Chef - Gamper Bar (Zurich)Head Chef - Bianco 43Chef de Partie - Oxo Tower RestaurantI speak English, ItalianSurrey Quays, London, England, United Kingdom - Recommended
Philip K.Online 3 hours ago17 yrs of experience as Chef & CookEnthusiastic and ambitious chef with a passion for creating innovative dishes and maintaining high standards. Experienced in pastry and general culinary roles, with strong teamwork skills.Junior Pastry Sous Chef - Wilton’s RestaurantCommis Chef - Thistle Kensington GardensTraining as Chef & Waiter - Taste Restaurant (Hammersmith College)Freelance Chef - Tottenham StadiumChef / Cook - Deli Jerk Centre InternationalI speak EnglishLondon, England, United Kingdom - Recommended
Reece P.Online 3 hours ago8 yrs of experience as Chef & CookI am a hard working person who always wants to push and excel my working career trying new tasks and working through fast pace restaurantsLine Chef - The canteenCommis Chef - The AthenaeumChef - Ivan ramenKitchen team leader - Mitchell and butlerGrill Chef - FoxdenI speak English, Spanish, ItalianTooting, Wandsworth, London, England, United Kingdom - Recommended
Juan Diego C.Online 3 hours ago6 yrs of experience as Chef & CookHardworking individual with leadership abilities seeks supervisory experience. Delegates well to achieve tasks, meets shift demands, and delivers high-quality service.Chef Assistant - TravelodgeChef - TravelodgeGrill Chef - Taco houseGrill Chef - Shaka ZuluI speak Spanish, EnglishWood Green, Haringey, London, England, United Kingdom - Recommended
Yazid B.Online 3 hours ago4 yrs of experience as Chef & CookDynamic Chef De Partie with expertise in Mediterranean and English cuisine, excelling in kitchen organization and team management.Chef De Partie - RossellaJr. Chef De Partie - The EnterpriseI speak French, English, SpanishLondon, England, United Kingdom - Recommended
Ayaan Ali K.Online 5 hours ago5 yrs of experience as Chef & CookPassionate hospitality professional with over six years of experience in high-end restaurants. Adept at maintaining culinary standards and managing operations.Sous Chef - Meaa UKJnr Sous Chef - The Alfred HerringChef de Partie (CDP) - Bramleys RestaurantCommi Chef - Bramleys RestaurantI speak English, Hindi, UrduLondon, England, United Kingdom - Recommended
Mostafa E.Online 5 hours ago19 yrs of experience as Chef & CookDedicated and innovative Sous Chef with over 5 years of experience in managing kitchen operations and food preparation, skilled in health and safety procedures, and experienced in catering for large hotel conferences and events.Sous Chef - Strand Palace HotelOwner - Wills Fish & GrillHead Chef / Food hygiene supervisor - KRPR “Fusion54”, Imperial College, LondonSous Chef - KRPR “Fusion54”, Imperial College, LondonSous Chef - Kalamaras Greek tavernI speak EnglishFriern Barnet, Barnet, London, England, United Kingdom - Recommended
Cristian P.Online 7 hours ago12 yrs of experience as Chef & Cook!Chef de Partie - Bistro bar embankmentChef de Partie - Farmer JKitchen Manager - EggslutChef de Partie - Feito Río SlChef - Entre santosI speak English, Spanish, ItalianTower Hill, Tower Hamlets, London, England, United Kingdom - Create an account to see more profiles
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