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- Recommended
Mohammed R.Online 2 hours ago
6 yrs of experience as Chef & CookMotivated, energetic and creative chef with over 10 years of experience working in top restaurants and hotels in London, seeking to develop skills within hospitality.Breakfast chef & Sous Chef - Guardsman Hotel & ResidenceSous chef - Koya Japanese restaurantChef departie - Slug and lettuceI speak English, Italian
London, United Kingdom - Recommended
MAT Z.Online 2 hours ago12 yrs of experience as Chef & CookI am a hardworking person motivated and outgoing with more than 5 years experience in hospitality .Always ready to help others when there are behindChef - Emilia’s pastaSous chef at flat iron steaks, grill sous chef - Flat ironI speak English, FrenchEast Ham, Newham, London, United Kingdom - Recommended
Maxim S.Online 2 hours ago7 yrs of experience as Chef & CookAmbitious, well organised,paying attention to the details, focused, well working in pressure time, not stressful, knowledge about all the safety in kitchen, allergen champion. Multitasking. Punctuality. Years of experience in kitchen.Head Chef - London Dock Breakfasts and BrunchBreakfast Chef - Cacciari’sSous Chef - BenugoChef de Partie - PlateauChef de Partie - CoqD’Argent (D&D)I speak English, Romanian, Russian, MoldavianEnfield Town, Enfield, London, United Kingdom - Recommended
Shubham M.Online 2 hours ago4 yrs of experience as Chef & CookExperienced kitchen team member skilled in food preparation, maintaining cleanliness, and ensuring food safety.Chef de Partie - JP Resturent (Oyster box) Jersey Channel islandChef de Partie - Crol and Co Bermondsey streetChef - The Ashburnham ArmsI speak Hindi, Nepali, EnglishLondon, United Kingdom - Recommended
Cristian P.Online 2 hours ago12 yrs of experience as Chef & Cook!Chef de Partie - Bistro bar embankmentChef de Partie - Farmer JKitchen Manager - EggslutChef de Partie - Feito Río SlChef - Entre santosI speak English, Spanish, Italian, PortugueseTower Hill, Tower Hamlets, London, United Kingdom - Recommended
Vincenzo V.Online 2 hours ago14 yrs of experience as Chef & CookSkilled and highly ambitious Chef and teaching assistant graduated at Gambero Rosso Academy with 15 years experience in restaurants. Extensive experience in food inventory planning and management on both national and international levels.Sous Chef - SpagnolettiSenior Chef De Partie - The Hut, Colwell BayJunior Sous Chef - ObicaDemi Chef De Partie - Roka MayfairHead Chef - SfrittoI speak Italian, English, SpanishLondon, United Kingdom - Recommended
Mo M.Online 3 hours ago27 yrs of experience as Chef & CookChef de partie for 16yearsChef de Partie - All bar one , cafe rouge,my old DutchBreakfast Chef - Cafe royal , lions,Breadmore,…….I speak English, French, Arabic, ItalianCricklewood, Brent, London, United Kingdom - Recommended
William R.Online 3 hours ago19 yrs of experience as Chef & CookExperince in Spanish -mexican and mediterránean food and bakery, having worked in hotels and restaurantsChef de Partie - Coyo taco (London)Kitchen manager/owner - Mi rancho mediterráneo brunch and cocktailBreadfast chef( CDP) - Vinchi bit hotel. (4 star)Chef de Partie - Senator hotel Barcelona (4star)Chef de Partie - Tacos al pastor mexican restaurant( London)I speak Spanish, EnglishLondon, United Kingdom - Recommended
Meetrajsinh V.Online 4 hours ago3 yrs of experience as Chef & CookExperienced chef with a strong background in busy kitchens and leadership roles. Skilled in food preparation, service, team management, stock control and food safety. Reliable, hardworking and committed to high standards.Senior Chef de Partie - The ivySenior Chef de Partie - La gambaHead Chef - Farmers mistressSous Chef - Brew and barrelChef - Chan shinI speak English, Hindi, GujaratiClapham, Lambeth, London, United Kingdom - Recommended
Mo S.Online 4 hours ago3 yrs of experience as Chef & CookCombines strong culinary and kitchen leadership experience with a background in business operations and data analysis.Sous Chef & Business Administrator - Frame restaurantI speak English, PersianLondon, United Kingdom - Recommended
Martin S.Online 5 hours ago5 yrs of experience as Chef & CookI've been working as a professional chef for about 10 years now. I have experience on all sections in high volume & high end restaurants and running the pass. I'm comfortable working alone if needed but believe great teamwork is key.Freelance sous chef - Opus 11Senior CDP/grill chef - Roast RestaurantSous Chef - Perry Hill PubSous Chef - Wolfox SavoyJunior Sous Chef - SorellaI speak EnglishLondon, United Kingdom - Create an account to see more profiles
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