Fryer staff recruitment: hire employees in Lewes

Need to hire Fryer staff quickly? Forget about recruitment agencies. Use Job Today, an online hiring platform, to streamline your hiring process. Post a job, receive applications in minutes and contact your future employees directly through the app.

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Looking for a job? Fryer jobs in Lewes

Select from a pool of local job seekers with Fryer experience for your venue. Find your perfect hire and fill your vacancy the same day

  • Candidate avatar
    Pablo Z.Hove, England, Reino UnidoOnline 15 hours ago

    2 yrs of experience as Chef & CookPremier Inn, Pizza Express, Pizzaexpress

    I am proactive and dedicated professional, willing to learn new professions or improve and apply the knowledge i already have. I am looking for an opportunity so that I can show my potential and grow along with the company.

  • Candidate avatar
    Angel U.Tadworth, England, Reino UnidoOnline 20 hours ago

    7 yrs of experience as Chef & CookThe Blue Anchor - Tadworth, THE WELLINGTON ARMS HOTEL, THE WHITE HART -CHOBHAM, THE CRICKETERS ON THE GREEN, ILLES FORMIGUES SL (BARCELONA), I COOKS NL (AMSTERDAM), BRUNING AND PRICE, BRASSERIE BLANC, PÉREZ FOLGUEIRAS LUIZ (BCN), CATERING BOIX DE LA CERDANYA

    Persona responsable con buena condición física, bueno para adaptabilidad, capacidad de análisis, polivalente, con resolución de problemas, buena lealtad y conocimientos para gestionar el tiempo de buena manera.

  • Candidate avatar
    Vitor F.Brighton and Hove, England, United KingdomOnline 2 days ago

    1 yrs of experience as Chef & CookReal patisserie

    Hi. I work in the bakery as pastry chef, looking for a extra income. I want to work on my days off, cash in hand. I can only do Wednesday and Thursday.

  • Candidate avatar
    Sergi F.BrightonOnline 2 days ago

    2 yrs of experience as Chef & CookBoqueria restaurant, Donostia

    Hi, I'm a 45-year-old boy with 20 years of experience in the world of hospitality, I worked both in hotels, restaurant menus and menus, my last job was in my own business, I still have a passion for cooking, especially if it's from the mark

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Shortlist & chat

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