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Head Chef jobs in Dagenham- Recommended
John W.Online 2 hours ago
21 yrs of experience as Chef & CookI have gained 29 years experience in the catering industry. I have the ability to work independently and as part of a team. I am competent in both managing and interacting with colleagues and guests. I enjoy the challenge of new targets and experiencSous Chef - Shepherd NeameHead Chef - Shepherd NeameKitchen Manager - Greene KingHead Chef - BrakspearKitchen Manager - Chef & BrewerI speak English
London, United Kingdom - Recommended
George P.Online 2 hours ago10 yrs of experience as Chef & CookHead Chef with 10+ years of experience across London and Greece in Greek, Mediterranean, Italian, and Middle Eastern cuisine.Head Chef - Ergon RestaurantSous Chef - Ergon Restaurant, LondonChef de Partie (Part-Time) - The Black PennyChef de Partie - Ergon RestaurantChef de Partie (Part-Time) - OttolenghiI speak Greek, EnglishLondon, United Kingdom - Recommended
Jamie Dylan M.Online 2 hours ago7 yrs of experience as Chef & Cook33 - twelve years experience in hospitality All sections, waiter, bartender, chef. 2 years experience in Pizza 2 years experience in fine dining 4 years in Pasta 2 years in Pub EnviromentChef de Partie - Fine DiningSous Chef - FullersHead Chef - Berlin Restaurant GroupPasta Chef - Pasta BerlinI speak German, English, ItalianBarking and Dagenham, United Kingdom - Recommended
Agostino E.Online 2 hours ago32 yrs of experience as Chef & CookAmbitious, passionate Head Chef with international experience in Italy, London, and Japan. Expert in Italian/Modern, British/Modern, and Modern European cuisine with a touch of Japanese influence.Executive Chef - Zafferano RestaurantSous Chef - Matteo’s, Annabel’s (Private Members Club)Sous Chef - Matteo’s in Annabel’s (Private Members Club)Sous Chef - Annabel’s Private Members ClubHead Chef - Maven/ ETMI speak Italian, English, Spanish, JapaneseLondon, United Kingdom - Recommended
Viktor Y.Online 2 hours ago10 yrs of experience as Chef & CookOver fifteen years of kitchen experience worldwide, with Michelin background, strong kitchen organisation, staff welfare management and mentorship.Head Executive Chef & Concept and Menu Creator - Yopo Zaytoun, The Mandrake HotelHead Chef - Mazi Nothing HillHead Chef - Viva cruisesSous Chef - Helen Darroze at the ConnaughtJunior Sous Chef - Lucknam park hotel and spaI speak English, BulgarianLondon, United Kingdom - Recommended
Diego G.Online 2 hours ago16 yrs of experience as Chef & CookResults-driven Head Chef with extensive experience leading high-performing kitchen teams. Skilled in menu engineering, GP optimisation, stock control, and executing Italian, Spanish, and British cuisine to the highest standards.Head Chef - HoaxHead Chef - La Rueda ClaphamHead Chef - Andrea barsHead Chef - Rara’s CornerExecutive Chef - Gallaecia Spanish tapasI speak Spanish, Italian, Portuguese, English, GalleganLondon, United Kingdom - Recommended
William R.Online 2 hours ago19 yrs of experience as Chef & CookExperince in Spanish -mexican and mediterránean food and bakery, having worked in hotels and restaurantsChef de Partie - Coyo taco (London)Kitchen manager/owner - Mi rancho mediterráneo brunch and cocktailBreadfast chef( CDP) - Vinchi bit hotel. (4 star)Chef de Partie - Senator hotel Barcelona (4star)Chef de Partie - Tacos al pastor mexican restaurant( London)I speak Spanish, EnglishLondon, United Kingdom - Recommended
Michelle S.Online 2 hours ago8 yrs of experience as Chef & CookBright and ambitious hard worker with a vast wealth of knowledge, proven record of providing advice to clients, quick learner, effective communicator, focused on resolving issues and improving processes.Kitchen team leader/ sous chef - Greene KingKitchen Manager/Head Chef - Farmer JKitchen Manager - AtisKitchen manager/Head chef - AtisHot Chef - Pret A MangerI speak Spanish, Italian, Portuguese, EnglishStratford, United Kingdom - Recommended
Satheesh K.Online 2 hours ago22 yrs of experience as Chef & Cook.Head Chef - PavilionChef - Travelodge Finsbury parkSous cheef - PavilionChef - TravelodgeI speak English, Tamil, SinhaleseBarking, Barking and Dagenham, London, United Kingdom - Recommended
Mostafa E.Online 3 hours ago19 yrs of experience as Chef & CookDedicated and innovative Sous Chef with over 5 years of experience in managing kitchen operations and food preparation, skilled in health and safety procedures, and experienced in catering for large hotel conferences and events.Sous Chef - Strand Palace HotelOwner - Wills Fish & GrillHead Chef / Food hygiene supervisor - KRPR “Fusion54”, Imperial College, LondonSous Chef - KRPR “Fusion54”, Imperial College, LondonSous Chef - Kalamaras Greek tavernI speak EnglishFriern Barnet, Barnet, London, United Kingdom - Recommended
Julia G.Online 3 hours ago4 yrs of experience as Chef & CookStrong, organised, passionate, punctual works within team or on my own. Great communication skills and great creativity in the kitchen. Love food and take pride in my workSous Chef - AngelicHead Chef - SalisburysChef de Partie - Fox and anchorI speak Polish, EnglishLondon, United Kingdom - Create an account to see more profiles
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JOB TODAY is the best app to look for a new head chef for your restaurant or catering business! Many of the most highly trained and experienced head chefs in the UK are looking for their next role on JOB TODAY, and we will connect you to them in a few simple steps. Specify the years of experience, culinary expertise, and any other relevant factors you are looking for, and find your very own Jamie Oliver with us today!
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Your ideal Head Chef would have a clear passion for food along with a love for cooking. He needs to have great people management skills to manage the team under him as a good leader. Strong number skills are important too for him to control and execute budgets.