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Looking for a job? Head Chef jobs in Gravesend
7 yrs of experience as Chef & CookCacciari's Restaurant, Antica pizz da michele Soho, Bacco Restaurant Richmond, Arcadia Italian restaurant, Alba rist italiano melksham
12 yrs of experience as Chef & CookMAMMA MIA THE PARTY, Pizza express, Bar story, Xorri restaurant, Iberoestar, Melia Hotels International, Solemio, La Braseria Bodeguita
I really want to work, I like cleanliness and order, I am fast and I learn easily, I adapt easily. I like to work as a team but if I have to do it alone I will also enjoy it. I consider myself demanding with myself.
3 yrs of experience as Chef & CookPlaza, Danaide Resort, Four Points by Sheraton, Hotel Nettuno, Grand Hotel Baia Verde
Hi im Francesco from italy im chef and i got skills with different types of kitchen but mainly italian food.i have good leadership experience in a busy places.
3 yrs of experience as Chef & CookThat's Amore, Terrone
I am Italian 11 years work in London normally work whit my team.we make Sunday roast, burgers,classic pub grab food, pasta e pizza.Ihave a lot verification our pizza for "shortlist"is one of the best pizza in UK..
3 yrs of experience as Chef & CookPremium Hospitlity
Helping you to deliver a market leading strategy - menu development - Increase sales and profitbring new restaurants to the market - staff recruitment & training
16 yrs of experience as Chef & CookSpiritland, Temper restaurant, Mitchell & Butler, Garfunkel restaurant
Enthusiastic, Reliable and Friendly Individual who works hard to achieve my potentials. Adaptable, Organize and Committed at work making sure all days work are done. A quick learner who is always seeking learning Opportunities. Works we
3 yrs of experience as Chef & CookFreelance, Informa Office Benugo, You Me Sushi
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am a Chef with infinite passion for this job. Always try to be up with last kitchen technic, but never left traditional styles. Experienced in English and Italian cuisines. Looking for new challenges
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