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    Head Chef jobs in Harpenden
  • Recommended
    Candidate avatar
    Vinci D.
    Online
    tick icon8 yrs of experience as Chef & Cook
    Highly skilled and adaptable chef with over 12 years of culinary experience encompassing prestigious roles. Expert in creating bespoke dining experiences in varied environments, with a passion for culinary innovation and impeccable service.
    Senior Sous Chef - The Cadogan Arms
    Head Chef - Dirty Bones
    Sous Chef - Strongroom Bar&Kitchen
    I speak English, Dutch, Italian, French, Spanish
    location iconWest Hampstead, Camden, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Hussain A.
    Online 44 minutes ago
    tick icon11 yrs of experience as Chef & Cook
    I am very hard working person. New job role is nothing what I am afraid about. I look forward to start working in new place.
    Head charcoal grill Chef - Chop Soya
    Head Grill Chef - Band of burger
    Head Chef - Chop suya
    Head Chef - Castella's fish and chips
    Grill Chef - BUFF Burger
    I speak Bengali, English, Greek
    location iconBarking, England, United Kingdom
  • Recommended
    Candidate avatar
    Stevo P.
    Online 46 minutes ago
    tick icon9 yrs of experience as Chef & Cook
    I am absolutely in love with what I do - I am passionate about cooking, preparing and serving excellent food. Matching my passion is a thirst for new experience, new dishes and my personal gastronomic advancement. I have a proven ability to
    Head Chef - The Banc restaurant
    Head Chef - Meraki restaurant
    Head Chef - Bramleys restaurant
    Chef De Partie - Evolve Agencija
    Head Chef - The Banc restaurant
    I speak Croatian, English
    location iconSouthgate, Enfield, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Mostafa E.
    Online 47 minutes ago
    tick icon19 yrs of experience as Chef & Cook
    Dedicated and innovative Sous Chef with over 5 years of experience in managing kitchen operations and food preparation, skilled in health and safety procedures, and experienced in catering for large hotel conferences and events.
    Sous Chef - Strand Palace Hotel
    Owner - Wills Fish & Grill
    Head Chef / Food hygiene supervisor - KRPR “Fusion54”, Imperial College, London
    Sous Chef - KRPR “Fusion54”, Imperial College, London
    Sous Chef - Kalamaras Greek tavern
    I speak English
    location iconFriern Barnet, Barnet, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Agostino E.
    Online 1 hour ago
    tick icon32 yrs of experience as Chef & Cook
    Ambitious, passionate Head Chef with international experience in Italy, London, and Japan. Expert in Italian/Modern, British/Modern, and Modern European cuisine with a touch of Japanese influence.
    Executive Chef - Zafferano Restaurant
    Sous Chef - Matteo’s, Annabel’s (Private Members Club)
    Sous Chef - Matteo’s in Annabel’s (Private Members Club)
    Sous Chef - Annabel’s Private Members Club
    Head Chef - Maven/ ETM
    I speak Italian, English, Spanish, Japanese
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Antonio C.
    Online 2 hours ago
    tick icon11 yrs of experience as Chef & Cook
    Executive Chef and Professional Pizza Chef with experience in hospitality and kitchen operations, specializing in dough preparation, kitchen management, team leadership, and food safety.
    Pizza Chef / Kitchen Chef - Clissold Park Tavern
    Head Chef - Zia Lucia
    Head Chef - Santa Maria Pizzeria
    Chef / Pizza Chef - The Regent Pub
    Pizza Chef - Sweet Thursday
    I speak Italian, English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    George P.
    Online 2 hours ago
    tick icon10 yrs of experience as Chef & Cook
    Head Chef with 10+ years of experience across London and Greece in Greek, Mediterranean, Italian, and Middle Eastern cuisine.
    Head Chef - Ergon Restaurant
    Sous Chef - Ergon Restaurant, London
    Chef de Partie (Part-Time) - The Black Penny
    Chef de Partie - Ergon Restaurant
    Chef de Partie (Part-Time) - Ottolenghi
    I speak Greek, English
    location iconLondon, England, United Kingdom
  • Recommended
    Candidate avatar
    Roberto C.
    Online 2 hours ago
    tick icon14 yrs of experience as Chef & Cook
    I am an experienced chef with several years of professional kitchen experience, skilled in food preparation, menu planning, and maintaining high standards of hygiene and quality. I have worked in busy kitchen environments.
    Jr Sous Chef - Pavyllon-London
    Head Chef - D Grande-Chiswick
    Head Chef - Las tapas
    Executive Chef - Las tapas-Brentwood
    Guest Chef - Flip flop-Sweden
    I speak Spanish, English
    location iconNorth Acton, Ealing, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Dhruvang M.
    Online 2 hours ago
    tick icon14 yrs of experience as Chef & Cook
    Successful culinary professional with expertise in team and operations management, maintaining high kitchen standards and exceeding expectations for food quality, safety, and style.
    Head Chef - Indian fusion catering Limited
    Sr.Chef de Partie - Granger & Co.
    Chef De Cuisine - Mumbai Fusion Catering Company
    Head Chef - The Veg Factory Restaurant and Café
    Chef De Partie - Crave Nation (Cucina Foods)
    I speak English
    location iconQueensbury, Brent, London, England, United Kingdom
  • Recommended
    Candidate avatar
    Roberto D.
    Online 2 hours ago
    tick icon30 yrs of experience as Chef & Cook
    Sociable and determined baker/pastry chef with experience in the food industry both in London and Bologna.
    Bread baker - Taste of Portugal
    Baker - GBM Bakery
    Baker - Hotel algorfa
    Line chef - Emerald Island
    Pizza chef - L antica pizzeria
    I speak Italian, Portuguese, English, Spanish
    location iconBrent, London, England, United Kingdom
  • Recommended
    Candidate avatar
    STEFANO P.
    Online 2 hours ago
    tick icon10 yrs of experience as Chef & Cook
    I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
    Sous Chef - Vintry&mercer hotel
    Senior Chef de Partie - The Dover
    Senior Chef de Partie - Wild tavern
    Sous Chef - A putia
    Sous Chef - Ristorante pizzeria portobello
    I speak Italian, English, Spanish
    location iconBrondesbury, Brent, London, England, United Kingdom
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