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Looking for a job? Head Chef jobs in Royal Tunbridge Wells
12 yrs of experience as Chef & CookLupo bros, Boparam, Darwin&wallace, Negronis and Lobos tapas, Deleko, Roxy, Kibou, Trie&true, The botanic, Electre Shuffle, Benugo
Hi , I am DAVID from spain I have 36 year Im looking for estability Position and progress im serious on my job and learning fast I have 3 years work on kichen on diferent possitions
8 yrs of experience as Chef & CookGood hotel, Nanny Bill’s, Ohba Leafe, Mexicasa, TexMex, TexMex food
My passion is a meat , Mexican food and burger . I have many experience for the clean meat and cooking meat . Prepare every day the fresh guacamole . I have a lot experience in Japanese food , I know clean fish (salmon , tuna, sea bass )
6 yrs of experience as Chef & CookIl gusto italiano in putney
Hello
9 yrs of experience as Chef & CookSky garde ( Darwin brassiere ), Harrys bar ( italiano ), La tasca del retiro, La boiga taberna, Bienmesabe , La retirada, Escondite de villanueva
Tengo 26 años y tengo conocimiendo de la cocina española, repostería he estudiado cocina me gusta muchisimo innovar y aprender cosas nuevas me encanta la limpieza. I don't know how to speak English, my language is Spanish
12 yrs of experience as Chef & CookR.H.C, Cottons,Caribbean Restaurant, NAC RESTAURANT@ Mayfair, The Greedy Cow , Carnaby Burgers Co,Restaurant
HI, THIS IS HASAN,HAVE BEEN WORKING IN HOSPITALITY INDUSTRY SINCE 2007 IN DIFFERENT RESTAURANTS IN UK. WILLING TO JOIN A GREAT COMPANY AND HUNGRY TO GRAB NEW OPPORTUNITIES. THANKS VERY MUCH
12 yrs of experience as Chef & CookMAMMA MIA THE PARTY, Pizza express, Bar story, Xorri restaurant, Iberoestar, Melia Hotels International, Solemio, La Braseria Bodeguita
I really want to work, I like cleanliness and order, I am fast and I learn easily, I adapt easily. I like to work as a team but if I have to do it alone I will also enjoy it. I consider myself demanding with myself.
13 yrs of experience as Chef & CookIvy Soho Brasserie, Skylon Restaurant, Terre, Arzak
I am a professional chef with more than 5 years of experience. I have learned a lot in my career as a chef, which enables me to face any kind of problem.
8 yrs of experience as Chef & CookIsola by San Carlo group, casa pizza loca restaurant india , Royal plaza on Scots Singapore, Hawady restaurant Lebanon, The pizza king Ludhiana, Rococo st Kilda Melbourne
well i am full of energy and willing to learn more. I have been to Australia, Lebanon(middle east) and Singapore and gained a lot knowledge about different cuisines.
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