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Looking for a job? Hot Chef jobs in Amersham
Select from a pool of local job seekers with Hot Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
9 yrs of experience as Chef & CookGBK, Wicked fish, Coqfighter, Wingshack, wingman’s, Over the road, Lord Nelson
I also have experience in street food, such as gnocchi shop, Caribbean…seafood, burgers...
2 yrs of experience as Chef & CookGreen room, Nando's, Brother marcus
6 yrs of experience as Chef & CookRoyal academy of Arts, Riverside studios, Elan group, Muriel’s kitchen, PaneVino, Bondi Massive
I am a qualified chef with over 14 years experience based in Putney SW London, and have recently been working as Head Chef in a production kitchen in Soho and have worked as head chef at an Antipodean cafe and corporate catering site.
5 yrs of experience as Chef & CookMichael Van Clarke Salon, Los Mochis, El sabor de Carlos
Skills - Reliable and trustworthy as during my first job I became very close to my patient and that was basically my second home. - Patient and tactful (patients with health issues) - Desire to help people - Good listener - Able to demons
6 yrs of experience as Chef & CookFuller’s, Byron, Wheatherspoon, Jamie’s, Andaz hotel
I m a very hard worker with lot if experience,i m 36 and i m very Good team worker!
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
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