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Looking for a job? Indian Chef jobs in Hatfield
Select from a pool of local job seekers with Indian Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
6 yrs of experience as Chef & CookIl gusto italiano in putney
6 yrs of experience as Chef & CookBarkley scott, Bentlys, Quaglinos, Jamie’s Italian
I am a hard working individual who strives to perfection and pushes himself to the absolute limit to solve problems. But most of all I can perform to the maximum needed of me.
2 yrs of experience as Chef & CookL'antica pizzeria da michèle.
I'm looking for? pizza chef. Breakfast chef Chef cook Shift morning or evening. 5days a week.
2 yrs of experience as Chef & CookGreen room, Nando's, Brother marcus
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
Hi, I am looking for a position as a cdp,I am available on Friday for an interview and eventually a trial shift Thanks
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
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