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Looking for a job? Junior Chef jobs in Bracknell
Select from a pool of local job seekers with Junior Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
4 yrs of experience as Chef & CookThe ivy west, Daily shusi, Hippodrome casino, Company " Ibérica"
I have been in different jobs related to hospitality and i have a lot of experience in many areas. Jobs like breakfast, restaurants and bars, hotels, take way food, buffes and large number of people in event such wendding. 14-15£/h
21 yrs of experience as Chef & CookSmokehouse, Cafe route, Byron, Honest burger, Patty&bun, Cheers bar
A highly professional, resourceful and self motivated Grill Chef with significant experience whilst working in busy London Restaurants. Currently seeking a new challenging role to further his culinary experience and passion for food.
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
5 yrs of experience as Chef & CookBigMamma, Gordon Ramsay's Restaurants, Ivy Collection, Dolphin Square, GLE, The Albion - Young's Geronimo, Station Hotel -Youngs Geronimo
Bold and strong character I'm a fast and hard working person.
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