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Looking for a job? Junior Chef jobs in Guildford
Select from a pool of local job seekers with Junior Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
4 yrs of experience as Chef & CookWahaca, Younges, Eggslut Fitzrovia, Etci Mehmet - Steakhouse B’ham, Hilton - Tangier
I’m an outgoing committed person, who picks things up quickly and has a passion for service in the hospitality industry. I enjoy working with others and am a team player.
5 yrs of experience as Chef & Cookokko japani restaurant
7 yrs of experience as Chef & CookSapna catering, Urban bab & bar
I am Mr Noor sous chef & senior cdp haved experience With freshly cooking Fresh food maker curry veg Grill frying soub . any food part of the kitchen..working experience 13 years Pab & restaurant
2 yrs of experience as Chef & CookHappy face
Hi my name is Michele i'm from itali, i'm 35 yers old looking for cleaning or construion end kitchen Porter,i'm responsible worker and friendly. my inglish levilis mediem
6 yrs of experience as Chef & CookIl gusto italiano in putney
5 yrs of experience as Chef & CookDirty Bones, The New Inn St John’s Wood, Strongroom Bar and Restaurant London, Hotel Artis in Zamosc , Hotel Artis in Zamosc
I am an energetic,hardworking, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I m a great timekeeper, and I'm always willing to learn new skills. I am friendly
7 yrs of experience as Chef & CookNovikov, La lluna, La Genoise, Al Casbah, Le Miyanis
I'm an engaged person who is attentive friendly and polite. I have the enthusiasm to learn and develop as an individual. As someone who is very patient and adaptive, I feel as if I would be a great addition to a workplace
3 yrs of experience as Chef & CookWahaca, Taqueria, Tapas
I GOT 8 YEARS IN UK OBVIOUSLY I GOT RIGHT TO WORK I BEEN WORKING IN KICHEN FOR THE LAS 3 YEARS, I HAVE THE LEVEL 2 SAFE AND SERVICE CATERING. I WORK IN DIFFERENT TYPE OF KICHEN FROM 5 START HOTELS TO TAQUERIA.I WORKS UNDER PRESSURE AND BUSY
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