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Looking for a job? Junior Chef jobs in Hatfield
Select from a pool of local job seekers with Junior Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
9 yrs of experience as Chef & CookGranger&Co, Carluccios, Temper soho, Vips
.Hi. I am a very active person, dynamic, with character, with ease of learning, responsible and would be among other things. Do not hesitate to contact me. thank you.
4 yrs of experience as Chef & CookGordon, Ramsay, restaurant, Fireaway, American pizza
Totally 5 years Experience in Uk Pizza chef kitchen, prep grill, fried chicken, fish and chips, all kind of burger and sandwich maker, ￼ all kind of milkshake and smoothie shake maker, good experience, deserts experience ￼
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
2 yrs of experience as Chef & CookCloss Maggiore, Bull in a china shop, Lobos Meat and Tapas
I am a hard working , very respectful always trying to give the best of myself
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
9 yrs of experience as Chef & CookBrook green hotel, Breakfast club, Honest burger, Ivy, Zizzi
Hello there if you still looking for experienced chefs please get in touch I’m 8 years experienced chef Italian Chinese and English food
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