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Looking for a job? Pasta Chef jobs in Chesham
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2 yrs of experience as Chef & Cookbreakfast/ Grill/Pasta/Pizza
I am born in Brazil and raised in Italy, my father is Italian and I am 48 years old. I am married and I have a daughter. I'm looking for an opportunity in a I’m 20 years kitche I like a challenge and I like to work 50 hours a week.
23 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookSerata, Gotto trattoria, Dickens In
B, A1 License for car and motorbike 125cc Trader Global business and management at university ( Global banking school )
19 yrs of experience as Chef & CookLondon, The Chatsworth Bar, Windmill In Acton, Punch Tavern, Winsley in fullan, The Union Bar
Food for me is live a passion, I'm Hard work always, what I can do? I would love to show you. I'm organized, Don’t like mess, I love to work in cleane kitchen. always dedicated at work, I love to work under pressure with good team.
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
7 yrs of experience as Chef & CookRistorante pizzeria portobello, Rosso pomodoro, Ponti’s restaurant, Pasta Remoli, Co.mo garden, Briciole, Hotel Roma
I am a sunny person, attentive and resourceful, I like to learn new things and improve my knowledge. Passionate about Mediterranean cuisine, botany and information technology
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
10 yrs of experience as Chef & CookPappa Roma, Pizza di loro, The lock tavern, Carluccio's, Vico Restaurant, Antica pizzeria
I am an European Chef, with experience in all sections, who really enjoy places where i can put sign, work on menu's, choose and training my staff, with really nice attitude, and amazing eyes for details. I prefer challenges to certainties.
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