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Looking for a job? Private Chef jobs in Benfleet
Select from a pool of local job seekers with Private Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
17 yrs of experience as Chef & CookDnc (emirates stadium, Temper, Mex bar & louise bar, Compass group
Im self motivated and i am always passionate about food ,I like to learn about different food in different ways also I am looking forward to open a restaurant in the future. I have been working as chef for 10 years now.
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
7 yrs of experience as Chef & CookNovikov, La lluna, La Genoise, Al Casbah, Le Miyanis
I'm an engaged person who is attentive friendly and polite. I have the enthusiasm to learn and develop as an individual. As someone who is very patient and adaptive, I feel as if I would be a great addition to a workplace
21 yrs of experience as Chef & CookSmokehouse, Cafe route, Byron, Honest burger, Patty&bun, Cheers bar
A highly professional, resourceful and self motivated Grill Chef with significant experience whilst working in busy London Restaurants. Currently seeking a new challenging role to further his culinary experience and passion for food.
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
2 yrs of experience as Chef & CookGreen room, Nando's, Brother marcus
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