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Looking for a job? Private Chef jobs in Bletchley
Select from a pool of local job seekers with Private Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
14 yrs of experience as Chef & CookDaisy&co, Jewish care present , Sadler Wells Trust , Caterlink
I am chef in Jewish care I be here 8+ year.
9 yrs of experience as Chef & CookFlourish craft bakery, Oscar's pizza restaurant WD4, Zaza Resturant rickmansworth, Basil pizza watford, Hot Express pizza
8 yrs of experience as Chef & CookMinori Rosta, bill's restaurant in Watford, piazza restaurant in northwood, "L'Oca Giuliva"
I'm friendly,motivated and collaborative in group work. I'm used to organizing work. I'm looking for a full-time job,not every evening.
1 yrs of experience as Chef & CookBodeans
Aspiring chef w/ BBQ kitchen exp. Skilled in cooking, ops, & presentation. Fast-paced work taught time mngt, teamwork & comm. Passionate about BBQ, skilled in grilling. Eager to learn & contribute to any kitchen team.
10 yrs of experience as Chef & CookTNS Catering, Fun Food Circus(owne company), Tierney Irish Pub Haarlem, The Louisiana Lobster Shack, Belushi´s Amsterdam
I am a very calm and relaxed person. I enjoy working around food and the environment of bars, pubs and kitchens is where i am comfortable. I like to create positive energy in my work environment and motivate people around me to enjoy work.
7 yrs of experience as Chef & CookAve Mário, Café latino, Boi e brasa(Brazil)
Hi. I’m Danilo I’m 27 years old, very friendly and polite. I’m looking a new job
7 yrs of experience as Chef & CookSmoky Boys, Top Golf, Que Pasa
some of my external training and in-house courses: food safety lvl1,2,3 KPFQ BIIAB SIA emergency 1st aid at work fire health and safety lvl2 disability discrimination awareness beer and cellar management ncplh full clean uk driving license
4 yrs of experience as Chef & CookBunCO, Sarastro
Hello, Hope you are well! I am a hard-working person, dedicated to the job, friendly and looking always to improve! I am in the 2nd year of Business Management and cooking it is a hobby. I have a chef certificate at Horeca School as well!
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