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Looking for a job? Private Chef jobs in Borehamwood
Select from a pool of local job seekers with Private Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
21 yrs of experience as Chef & CookSmokehouse, Cafe route, Byron, Honest burger, Patty&bun, Cheers bar
A highly professional, resourceful and self motivated Grill Chef with significant experience whilst working in busy London Restaurants. Currently seeking a new challenging role to further his culinary experience and passion for food.
7 yrs of experience as Chef & CookCoppa Club/Vel, "Caravan", Coppa Club, Ristorante "Altamarea", Ristorante "Il Tentacolo"
I'm a friendly guy and I am passioned about cooking.I've always thought that customers having a good experience it is very important when practicing this profession,that's why I do my best for every dish I serve.
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
9 yrs of experience as Chef & CookGranger&Co, Carluccios, Temper soho, Vips
.Hi. I am a very active person, dynamic, with character, with ease of learning, responsible and would be among other things. Do not hesitate to contact me. thank you.
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
17 yrs of experience as Chef & CookDnc (emirates stadium, Temper, Mex bar & louise bar, Compass group
Im self motivated and i am always passionate about food ,I like to learn about different food in different ways also I am looking forward to open a restaurant in the future. I have been working as chef for 10 years now.
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