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Looking for a job? Salad Chef jobs in Hatfield
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2 yrs of experience as Chef & CookHappy face
Hi my name is Michele i'm from itali, i'm 35 yers old looking for cleaning or construion end kitchen Porter,i'm responsible worker and friendly. my inglish levilis mediem
10 yrs of experience as Chef & CookCoople. & Brigad, Burguer King Germany, Burger King Spain
I'm a disciplined person, with excellent organizational and negotiating skills. I also have the ability to coach, lead people, with aim to good customer care and quality service. In addition, I obtained A-Level qualification.
2 yrs of experience as Chef & CookLa Rueda, SHACK FUYU (BONEDADDIES), BOCCONCINO RESTAURANT, Oakland Care (Elsyng House)
Iam a boy who is enthusiastic about learning something new every day in the world of cousine, thanks to my experience acquired in my different jobs i have achieved a level of training and characteristics that allow me to handle myself very
5 yrs of experience as Chef & CookMichael Van Clarke Salon, Los Mochis, El sabor de Carlos
Skills - Reliable and trustworthy as during my first job I became very close to my patient and that was basically my second home. - Patient and tactful (patients with health issues) - Desire to help people - Good listener - Able to demons
5 yrs of experience as Chef & CookJumeirah Hotel, Connaught Hotel, Jubilee hospitality’s, Ibérica Marylebone, Claridges Hotel, Brother Marcus, Daylesford
With my experiences and skills, I want to meet the company's needs in relation to the position I am willing to face new challenges and develop my talents, I can work under pressure with great agility and attention
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
2 yrs of experience as Chef & CookCocotte, Hotel Raj park
Present I'm working as a chef in cocotte restaurant in uk. I have 2 years of experience as a line chef in India as well as in UK and experiencedin making indian and Italian food.
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
Hi, I am looking for a position as a cdp,I am available on Friday for an interview and eventually a trial shift Thanks
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