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Looking for a job? Sushi Chef jobs in Chelmsford
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3 yrs of experience as Chef & CookTaqueria, Jk
I Have More Than 3 Years Working In Busy Kitchens And Under Pressure ,I Have Level 2 Of Catering And Safety. I have the right to work.
3 yrs of experience as Chef & CookThe Pizza Room, Pizza Union, FishWorks, F.lli Raffa ,Messina , Italy, Primeria,torre faro, Messina, Pizza’s world , Messina
PERSONAL PROFILE I'm a twenty-four year old Italian boy with a great desire to grow working with food.My dream has always been to become a chef. I am motivated by the desire to improve myself everyday .
16 yrs of experience as Chef & CookBoubounakia restaurant skiatho, Megan’s restaurant, My old dough, Koutoukaki greek restaurant, Koutoukaki uk, Hawksmoor nightbridge, La petite maison 3 rossete, Pollen street social 1 Michele, Ceru restaurant, Pengu resturant arachova, Scuna resturant skiathos, Baobab resturant Athens, Karavia lux in pelion, Swell beach bar skiathos, Veni vidi vici wine bar, E’lias resturant skiathos, Salt and pepper resturant
I am 28 years old ! I come from Greece. I have a degree and an 10 year old experience and I have a lot of appetite for work!!!
8 yrs of experience as Chef & CookHAUGEN Restaurant
Chef de Partie
5 yrs of experience as Chef & CookBurger&Lobster, Pub Prince Edward, Garfunkel's
I am a very cheerful and motivated person. I like being in contact with people, talking and giving my help
10 yrs of experience as Chef & CookYoungs cos & brew, London village inn, London inn
My name is jiel
9 yrs of experience as Chef & CookSky garde ( Darwin brassiere ), Harrys bar ( italiano ), La tasca del retiro, La boiga taberna, Bienmesabe , La retirada, Escondite de villanueva
I am 27 years old and I have knowledge of Spanish cuisine, pastry. I have studied cooking. I really like to innovate and learn new things. I love cleaning.
12 yrs of experience as Chef & CookGallaecia Spanish tapas, Dine inn premium steak house, Tetto’s Steakhouse Italian, Venerdi, Q-Shoreditch(McQueens), Hai Cenato, Napoli pizza, NyFold, Hotel Miramar
I consider myself a leader, capable of learning from anyone and especially of teaching all the art of cooking. I consider myself punctual, responsible and faithful. I am very competitive and I always want to win by being the best with the
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