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Looking for a job? Sushi Chef jobs in Tonbridge
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1 yrs of experience as Chef & CookFour kitchen
I am an active person and I learn super fast I commit to what I do I am looking for a company where I can learn with enthusiasm what I like to cook
10 yrs of experience as Chef & CookClaridges hotel, Corinthia hotel, Caravan, Caramel, M restaurant, Hoxton grill
I am a professional Chef de Partie with 9 years working experience. I have expertise in high quality and busy destination restaurants, working with seasonal and fresh ingredients to provide top quality food at high standards, who are
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
9 yrs of experience as Chef & CookGranger&Co, Carluccios, Temper soho, Vips
.Hi. I am a very active person, dynamic, with character, with ease of learning, responsible and would be among other things. Do not hesitate to contact me. thank you.
4 yrs of experience as Chef & CookGordon, Ramsay, restaurant, Fireaway, American pizza
Totally 5 years Experience in Uk Pizza chef kitchen, prep grill, fried chicken, fish and chips, all kind of burger and sandwich maker,  all kind of milkshake and smoothie shake maker, good experience, deserts experience 
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
5 yrs of experience as Chef & CookDirty Bones, The New Inn St John’s Wood, Strongroom Bar and Restaurant London, Hotel Artis in Zamosc , Hotel Artis in Zamosc
I am an energetic,hardworking, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I m a great timekeeper, and I'm always willing to learn new skills. I am friendly
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
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