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Looking for a job? Tandoori Chef jobs in Gillingham
Select from a pool of local job seekers with Tandoori Chef experience for your venue. Find your perfect hire and fill your vacancy the same day
6 yrs of experience as Chef & CookCannons Fish, RAREBIT, The Breakfast Club, The Prince George, Lazy Fin, The Copper Clam, Hotel Du Vin, The Exchange
I am a passionate and creative Chef, who has specialised in pastry and shellfish, as well as having vast experience with a wide range of cuisine including vegetarian/ vegan food. Im
5 yrs of experience as Chef & CookDirty Bones, The New Inn St John’s Wood, Strongroom Bar and Restaurant London, Hotel Artis in Zamosc , Hotel Artis in Zamosc
I am an energetic,hardworking, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I m a great timekeeper, and I'm always willing to learn new skills. I am friendly
5 yrs of experience as Chef & Cookokko japani restaurant
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
3 yrs of experience as Chef & CookWahaca, Taqueria, Tapas
I GOT 8 YEARS IN UK OBVIOUSLY I GOT RIGHT TO WORK I BEEN WORKING IN KICHEN FOR THE LAS 3 YEARS, I HAVE THE LEVEL 2 SAFE AND SERVICE CATERING. I WORK IN DIFFERENT TYPE OF KICHEN FROM 5 START HOTELS TO TAQUERIA.I WORKS UNDER PRESSURE AND BUSY
9 yrs of experience as Chef & CookGBK, Wicked fish, Coqfighter, Wingshack, wingman’s, Over the road, Lord Nelson
I also have experience in street food, such as gnocchi shop, Caribbean…seafood, burgers...
2 yrs of experience as Chef & CookJugle cave
22 years old
6 yrs of experience as Chef & CookRoyal academy of Arts, Riverside studios, Elan group, Muriel’s kitchen, PaneVino, Bondi Massive
I am a qualified chef with over 14 years experience based in Putney SW London, and have recently been working as Head Chef in a production kitchen in Soho and have worked as head chef at an Antipodean cafe and corporate catering site.
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