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Looking for a job? Wok Chef jobs in Slough
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7 yrs of experience as Chef & CookChez elles, Patron cave a manger
11+ years experience in professional cooking Ability to adapt and deliver quality food. I love cooking !
4 yrs of experience as Chef & CookGordon, Ramsay, restaurant, Fireaway, American pizza
Totally 5 years Experience in Uk Pizza chef kitchen, prep grill, fried chicken, fish and chips, all kind of burger and sandwich maker, ￼ all kind of milkshake and smoothie shake maker, good experience, deserts experience ￼
8 yrs of experience as Chef & CookRamsey Restaurant's, MARSHA, Pergola Incipio, Oystershed, ETM JuggedHare, ETM One Canada Square, Gaucho, Mc@Wild, MorphetArms, Cheyene Spur Restaurant, CoteBlackheat, SportsBar&Grill, CauBlackheat
Eager to learn and experience new things. Please leave a message if you want to know more about me .Thx
24 yrs of experience as Chef & CookThe Harbour club Kensington, The crown Battersea, University of London UCL, BRGRCO, Davidlloyd Raynes Park, The jolly butcher, Harbour club Kensington, The Tiger Joes
Hello , I am interested for the position
19 yrs of experience as Chef & CookFreelancer
5 yrs of experience as Chef & Cookmitchell and butler, NED (Soho House), Jamie's Italian, Ribot restaurant
Hi, I am looking for a position as a cdp,I am available on Friday for an interview and eventually a trial shift Thanks
6 yrs of experience as Chef & CookFuller’s, Byron, Wheatherspoon, Jamie’s, Andaz hotel
I m a very hard worker with lot if experience,i m 36 and i m very Good team worker!
17 yrs of experience as Chef & CookEvolve Hospitality , Hatton Hotel United Kingdom, Royal Caribbean Int NewyorkUSA, Tamimi markets. Saudi Arabia, Azadea Group. Saudi Arabia, Hotel Kalasagar Pune. India, Hotel Orchid India Pune. India, Sodexo. India, Hotel Woodland pune. India., Hotel Safeer Muscat. Oman, Ifs Manama. Bahrain, Spinneys Abudhabi. UAE
I am a friendly professional chef with technical education of Hotel management and catering technology with sound experience of 18 years in kitchen, good knowledge of menu engineering, costing, Haccp, wastage management, staff management, staff trai
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