Bianco43

Only cake lover

We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site based at The Brunswick Centre, WC1N 1BS Start time: June Onwards The Role: As Head of Pastry, you will play a pivotal role in crafting exquisite desserts and pastries. You will lead a team dedicated to creating memorable sweet offerings that complement the bakerys culinary vision. This position offers a unique opportunity to showcase your creativity, technical skills, and passion for the pastry arts. The Ideal Candidate: We are looking for an experienced pastry chef with a proven track record of success in high-end bakeries. The ideal candidate will possess: Extensive experience in pastry and dessert preparation, with a focus on quality, creativity, and innovation. Strong leadership skills to mentor and inspire a team of pastry professionals. A keen eye for detail and a commitment to maintaining the highest standards of presentation and flavor. The ability to collaborate effectively with other kitchen departments to ensure a cohesive dining experience. A passion for exploring new techniques, ingredients, and flavour combinations. Excellent organisational and time management skills to oversee production schedules and manage inventory. A dedication to upholding food safety and sanitation standards at all times. The Head of Pastry will have the opportunity of briging along their own team members. If you are a dynamic pastry chef with a flair for creativity and a passion for delivering exceptional desserts, we want to hear from you! Join us in shaping the culinary landscape of Central London and be part of an exciting journey with our renowned brand.

Embark on a culinary journey as a vital member of our kitchen team! 🌟 We're on the lookout for a skilled Chef de Partie to contribute their expertise and passion for culinary excellence. 🍳 In this role, you'll work closely with our Head Chef, crafting delicious dishes and ensuring a seamless kitchen operation. 🌿 If you thrive in a dynamic kitchen environment, have a keen eye for detail, and are ready to take your culinary skills to the next level, this is your opportunity to shine. 🌟 Join us in creating unforgettable dining experiences and be a key player in our culinary masterpiece! 🍽️

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is currently recruiting for a Senior Chef de Partie to join the brigade. Paid full day trial shift at a competitive rate. The additional benefits our Senior Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals - Nursery Benefit Scheme - 20% staff discount at Birley Bakery The club is closed on Sundays, Bank Holidays and throughout Christmas each year. The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Senior Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a busy kitchen is preferable.

Chef de Partie - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Chef de Partie to join the brigade. Paid full day trial shift at a competitive rate. The additional benefits our Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals - Workplace Nursery Scheme The club is closed on Sundays, Bank Holidays and throughout Christmas each year. Working hours: Please note the working hours for this role are on five days basis, evenings only from Tuesday to Saturday with Sunday and Monday always off. The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous If you feel that you have the experience and skills to join us as Chef de Partie at Oswald’s then apply by forwarding your up to date CV together with a covering letter to the link below.

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is currently recruiting for a Junior Sous Chef to join the brigade. Paid full day trial shift at a competitive rate. The additional benefits our Junior Sous Chef receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Freshly prepared meals Nursery Benefit Scheme 20% staff discount at Birley Bakery The club is closed on Sundays, Bank Holidays and throughout Christmas each year. The responsibilities of the Junior Sous Chef are: Preparation of all food items on the restaurant menu during service Leading on a section of the kitchen The Experience & Qualifications required of our Junior Sous Chef are: Previous experience in a similar position is essential. Experience of working in a busy kitchen is preferable.

Demi Chef de Partie Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is currently recruiting for a Demi Chef de Partie to join the brigade. Paid full day trial shift at a competitive rate. The additional benefits our Demi Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals The club is closed on Sundays, Bank Holidays and throughout Christmas each year. The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a busy kitchen is preferable.

Looking for an energetic Chef de partie , Demi chef de partie , line chefs, grill chefs , commis chef and pastry chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits.