Mitchell's and butlers

We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.

Zufa is looking for an Enthusiastic & positive chef de partie/ sous chef can work well as part of a team and try their hardest at any task, we are offering training on house so it might be your opportunity. Some of the responsibilities includes Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours •Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns •Works with head chef to maintain kitchen organization, staff ability, and training opportunities This is a good opportunity to work in a busy environment and to increase your culinary skills. Full time job with good salary and incentives. Please only apply if you think you're a good match for the job.

Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.

We are currently seeking a talented and experienced School Chef to join our team. As a Chef with our company, you will have the opportunity to showcase your culinary skills and creativity while contributing to the success of our school. Responsibilities: Lead and oversee all aspects of food preparation, including cooking, plating, and presentation. Develop and create innovative menu items that reflect seasonal ingredients and culinary trends. Ensure consistent food quality and adherence to recipe standards. Train and mentor kitchen staff to maintain high standards of cooking techniques and food safety protocols. Manage inventory levels and ordering to minimize waste and ensure freshness of ingredients. Collaborate with management to develop cost-effective menu offerings while maintaining quality and profitability. Monitor kitchen operations to ensure compliance with health and safety regulations. Requirements: Proven experience as a Chef or Sous Chef. Strong culinary skills and knowledge of various cooking techniques and cuisines. Creative mindset with the ability to develop and execute new menu ideas. Excellent leadership and communication skills. Ability to work efficiently under pressure and in a fast-paced environment. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent certification is preferred. This position is full time and permanent. You will be required to work Mon-Fri, 7am-3pm, all year round. You will be entitled to 20 days holiday plus bank holidays. Joining our team offers the opportunity to work in a dynamic and collaborative environment where passion for food and creativity are valued. If you are a talented Chef looking to take the next step in your career, we encourage you to apply for this position. Please submit your CV and cover letter outlining your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

To prepare, cook and serve breakfast at the required service time and standard To undertake any catering task as directed by the Line Manager To undertake washing up and cleaning as required To serve customers in a quick, polite manner ensuring good customer service at all times To complete any administration as requested including food temperatures, wastage and cleaning schedules etc To ensure minimal wastage, implementing ideas for reducing waste wherever possible Assist in the effective management of stock and portion control Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so. To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed. To communicate to team and client staff in a polite, efficient manner To listen and forward any customer suggestions or complaints to the Line Manager

The rose and crown is a village pub located in Ricksmansworth we serve traditional British food. We are recruiting for an experienced Commis Chef to work within our pub. We are looking for a Commis Chef who can support the kitchen brigade, maintaining standards and assisting with around different areas of the kitchen.  KEY RESPONSIBILITIES Supports different sections of the kitchen food preparation to spec Ensure the kitchen adheres to all Food Safety and Health and Safety regulations Ensure a smooth operation within the kitchen Excellent plate presentation with the ability to train other chefs within the brigade