Restaurant•11-50 employees
Hiring with us since September, 2019
We are a small, family-run business and the philosophy behind our restaurants is to keep everything simple, traditional, fresh, and affordable. Most importantly of all, our reputable company stays a part of our great family tradition. 🇮🇹
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We are looking for both part time and full time staff and require extra waitresses at a newly established restaurant and cocktail bar. Fluent English necessary. We are located near Tooting Broadway Underground Station. Responsibilities will include: • greeting customers and seating to tables • taking orders • preparing food • delivering orders to tables • associated kitchen duties • glasswashing • cleaning
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Al Forno restaurant located in New Malden, zone 4, currently requires a highly motivated & experienced waiter or waitress to join their team.
We are looking for a strong head waiter /supervisor to join our small team in Broadway market Tooting.
We are looking for Part & Full time Waiting staff to join our team. Babylon 76-78 SW20 0AX
Spanish Waiter/waitress for Spanish restaurant in Southfields, knowledge of wine services, customer service, intermediate English, cleaning and living in the SW area, if appreciate other languages, legal documents. thanks. Michael Corner
FRONT OF HOUSE STAFF REQUIRED - NEW FLAGSHIP STORE: GDK EPSOM, 60 High Street Epsom KT19 8AJ Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour. Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
Experienced waiter/waitress required to work part time in a fast paced environment. The individual should have good sushi knowledge and be able to demonstrate effective skills to maintain our high quality service. Good English is essential and previous experience a must!