Myrtle Restaurant

Upmarket Leisure looking for an experienced Room Service Waiter / Waitress in 5* environment for a Rooftop bar! Salary depending on experience.

Upmarket Leisure looking for an experienced Night Room Service Waiter / Waitress in 5* hotel! Salary depending on experience. 11pm-7am

We are looking for waitress / waiters. Experience is an advantage. Duties Provide good customer services making coffee. Good communication skills Serving food and drinks Following cleaning schedule Opening or closing the shop 8:00-17:00

Upmarket Leisure looking for an experienced Event Waiter / Waitress in 5* environment. Salary depending on experience.

📣 Job Opportunity: Head Waiter/Waitress for Corporate Office 🍽️ We are currently seeking a highly skilled and experienced Head Waiter/Waitress to join one of our prestigious client's corporate office. This is an exciting opportunity for individuals who have a strong background in 5-star hotels, fine dining, and banqueting. Key Requirements: Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. Excellent knowledge of fine dining etiquette and protocols. Physically fit and capable of handling demanding tasks. Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. Flexibility to work any shift from Monday to Friday. A commitment to professionalism and maintaining a positive attitude. Responsibilities: Oversee the dining area and ensure smooth operations during meal times. Train and supervise the waitstaff, ensuring they deliver exceptional service. Coordinate with the kitchen and ensure timely delivery of meals to guests. Maintain cleanliness and organization of the dining area. Handle guest inquiries, concerns, and complaints with professionalism and efficiency. Contract Details: Type: 0 hours contract. Working Days: Monday to Friday (no weekends). Pay: £18 per hour. If you have the required experience and skills to excel in this role, we would love to hear from you. Note: Only shortlisted candidates will be contacted for an interview.

Monday to Sunday Pay rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Full time. Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.

Upmarket Leisure looking for an experienced head Waiter / Waitress in 5* environment for a Rooftop bar! Salary depending on experience.

Chef de Rang 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Rang to join our Loulou’s Restaurant. Availability for both a part time and full time basis. The company benefits our Chef de Rang receives are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes ** The responsibilities of the Chef de Rang are:** - Preparing the restaurant mise-en-place for the various shifts - Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so The Experience & Qualifications required as Chef de Rang are: - Significant experience in a similar position is essential - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Shifts fall between, Tuesday to Saturday only. Benefit of a stable rota of straight evening shifts. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter