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Company Description LULA is a new neighborhood modern European restaurant located in the heart of Queens Park, London. Role Description This is a full-time on-site role for a Head bar tender. You will be responsible for overseeing daily operations in the bar. Ensuring quality control, supervising bar staff, training and mentoring of junior staff, developing recipes, and creating cocktail menu items that are consistent with the restaurant's standards. Qualifications Strong bar skills and knowledge of wine and spirits. Experience in a fast-paced high-end bar. Demonstrated ability to lead and coach bar staff. Ability to manage stock and costs effectively. Excellent organizational and communication skills Ability to multitask and work under pressure Experience in menu development and drink styling is a plus.
We are looking for a person to be able to make cocktails and to help in the floor another member of staff...late shifts so preferably someone near the location
Camino London is hiring! Join our teams in our Spanish Tapas Bars and Restaurants. Positions available: Bartender Venue: Camino Kings Cross - 3 Varnisher Yard N1 9NR, Bar Rioja N1 9NR Wages: £10.42 - £15 (Service Included) We Offer - Full Training and Development - Flexible Shifts/hours - Delicious staff food per shift - Staff trips to Spain (3-4 per year) - Incentive, Competitions & Prizes - Staff Parties About you: - Must be available for minimum 30 hours a week, - have had some bar experience and be super friendly with great energy :) If this sounds like you and you are interested in the role please pop into our venue between 10-5pm, Monday to Friday, this week and speak to a manager. Thanks :)
OITA, Japanese Restaurant in Wood Green is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Full time position available, including all weekends - Friday-Sunday. The Successful Bartender will: - Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant - Have creative approach with impeccable attention to detail - Have the ability to deliver high standards consistently - Have great communication and organising skills - Have the ability to closely work with the management team - Be passionate and enthusiastic about their job Benefits: - Salary: starting from £12 + £2-3 service charge per hour - Free staff meals, coffee & tea on shift - 30% staff discount when spending with family and friends - half price stays at Green Rooms hotel - rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.
f you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. All applicants should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills are essential as we are looking for applicants who are able to interact freely with the team and delight customers in service. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid
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We are looking to get someone with experience and adaptability is a must. We mainly serve soft drinks, coffees and teas.
Job Advert: Bar Supervisor in London Position: Bar Supervisor Location: London, UK Company: Giacco’s Salary: Competitive, based on experience Job Type: Full-time Job Description: We are seeking a dynamic and experienced Bar Supervisor to join our team at Giacco’s in the vibrant city of London. The ideal candidate will have a passion for delivering exceptional customer service, strong leadership skills, and a keen eye for detail. As a Bar Supervisor, you will be responsible for overseeing the day-to-day operations of the bar, ensuring quality control of beverages, maintaining inventory levels, and upholding high standards of cleanliness and hygiene. Responsibilities: Supervise and coordinate the activities of bar Train new employees on bar procedures and customer service standards Ensure compliance with health and safety regulations Monitor inventory levels and place orders as needed Handle customer inquiries and resolve any issues in a professional manner Create and maintain a positive working environment for the team Requirements: Previous experience in a supervisory role within the hospitality industry Strong communication and interpersonal skills Knowledge of beverage trends and mixology techniques Ability to work in a fast-paced environment and handle pressure effectively Flexibility to work evenings, weekends, and holidays as needed