EBB&Flow Sutton

(This role is 40 hours over 4 days, Thursday to Sunday) Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We’re seeking an experienced, reliable, and energetic Head Chef at Mr Fox, Croydon. You will have extensive experience of working with and leading high-achieving teams in a premium restaurant environment, and you will possess the personality traits and skills needed to consistently deliver fantastic results in all areas of your department. You will have a great working knowledge of all H&S, Food Safety, and due diligence requirements. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time hours available and all overtime paid for. - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Chef de Partie Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients whilst being part of a fun and supportive kitchen team. Life at Megan’s Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Chef de Partie? You are passionate about food, Love the buzz of working in a busy kitchen environment; Driven to deliver exceptional food & standards. Experience working as a line chef. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT. Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

Junior Sous Chef Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Junior Sous Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients. You will support your Sous Chef & Head Chef to create a fun and inclusive kitchen team. Life at Megan’s Competitive hourly rate up to £14.5ph. Plus tronc for every hour you work (based on a points-based troncscheme) and earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Junior Sous Chef? You are passionate about food, Love the buzz of working in a busy kitchen environment and have Pass experience, Driven to deliver exceptional food & standards; and Keen to develop as a leader within the kitchen. Life at Megan’s Competitive hourly rate up to £14ph (inclusive of non-contractual tronc scheme*) Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Weekly incentives – earn up to £1 extra for every hour you work, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have Grit Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Chef de Parties's to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus breakfast on Weekends. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Al duca is a stylish Italian bar and restaurant in the fashionable Pimlico district of London. We are looking for Full time permanent position for an enthusiastic Chef De Partie to take charge of the running a section in the kitchen. Responsibilities include: Running different sections of a kitchen Quick efficient food preparation with eye for detail Happy to work as part of a team Experience as a Chef de Partie in busy environment All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK Job Types: Full-time, Permanent Pay: £13.00-£16.00 per hour Expected hours: No less than 40 per week Flexible Language Requirement: English not required Schedule: Monday to Friday Weekend availability Supplemental pay types: Tips Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (preferred) Experience: Chef de partie: 3 years (preferred) Work authorisation: United Kingdom (preferred) Work Location: In person

Position Title: Demi chef de partie (Preparation, Cooking, Customer Service) Location: Fish! kitchen Kingston-KT2 7AF Schedule: Full time only! Tuesday to Saturday, fixed days off on Sunday & Monday Hours: 7 shifts over 5 days, including singles and double shifts Earnings: £12.50 per hour plus share of tips Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. Please submit your updated resume, detailing your relevant experience. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.

We are opening up a new restaurant in tooting bec which serves Indian small and large plates in a tapas style and need an assistant chef to help the head chef with day to day duties such as preparation of dishes, helping with servicing and any other help required