Neps Italian Restaurant

At Treatz, we provide all of our customers with the Ultimate Dessert Experience through our singular commitment to excellence. How we work is as important as what we do. Our main focus is our customers. Ideal applicants will be keen, well presented team players and must have a experience in Waiter/catering, but above all be passionate about customer service! Successful candidates should be team players who really believe that the customer experience is not just something that happens at the table. The ability to use your own initiative is imperative. We are looking for candidates with a keen eye for detail and pride in their work. Customer service experience is essential although training will be provided for the successful candidates. It is imperative that you are flexible to work a variety of shifts on any day of the week to suit business demands. Trading hours can be 9am-12am Part time and full time vacancies are available, this will be discussed at interview. If you are passionate about Ice cream & Desserts, thrive on great customer service and can create a welcoming atmosphere we would love to hear from you!

Part-Time Waitress – Jampee Thai We are looking for a friendly, reliable and hardworking part-time waitress to join our team at Jampee Thai. The position is for approximately 8–10 hours per week, mainly Friday and Saturday. Duties include taking customer orders, serving food and drinks, looking after customers and keeping the restaurant clean and tidy. Previous restaurant or waitressing experience is preferred but not essential, as training can be provided. Hours: 8–10 hours per week Days: Mainly Friday and Saturday Pay: £12.71 per hour for applicants aged 21 and over, in line with the National Living Wage. If you are friendly, reliable and enjoy working with customers, we would love to hear from you.

Looking for two waiters for saturday 29th August - this weekend. from 6 - 8 to warm up food and serve for a private event with 25 people present. Kitchen available - food to just be put into oven and microwave and then served to guests. Tables to then be cleared after dinner and dessert served.